166 result(s) for red delicious
Xpat Opinion: Kehli Restaurant Budapest
- 2 Oct 2014 5:30 AM
- food & drink
When I stepped off the plane in Hungary with my guidebook in hand, Kehli was one of the first restaurants I discovered, located in the oldest part of Buda. It first opened in 1899 as a small family-style restaurant, serving hearty, traditional Hungarian food and has developed since then.
Xpat Interview: Lászlo Fazekas, Former Head of Digital, Palace of Arts Budapest
- 10 Sep 2014 12:00 PM
Laszlo Fazekas, Head of Digital @ Művészetek Palotája (Palace of Arts) was born in 1980 in Budapest. During his 10-year advertising career he has been working in several types of positions, such as Account manager @ Oditech Studio, Client Service Director @ Sensation Event Marketing, Social Media Manager and later Head of Interactive @ Hat Integrated Brand Communicatons Agency, Head of Digital ...
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
From Budapest To Hungary: Top 5 Places Worth Visiting In The Countryside
- 19 Mar 2014 8:00 AM
- travel
By We Love Budapest : When talking about Hungary, the first thing that pops into your mind is of course Budapest, but there’s so much more to see, and exploring other cities and regions is both a must and a refreshing experience. So when in Budapest, don’t miss out on a road trip to these great local Hungarian destinations.
Literary & Gastronomic Event, Brody Studios Budapest, 26 February
- 24 Feb 2014 8:00 AM
- entertainment
Starting on Wednesday 26 February 2014, Rosie Apponyi will host a series of international literary dinners with writers including Masha Gessen (Russia), Timur Vermes (Germany) and Philippe Claudel (France); as well as homegrown authors such as Tibor Fischer.
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.
Xpat Opinion: Kehli Restaurant Budapest
- 2 Oct 2014 5:30 AM
- food & drink
When I stepped off the plane in Hungary with my guidebook in hand, Kehli was one of the first restaurants I discovered, located in the oldest part of Buda. It first opened in 1899 as a small family-style restaurant, serving hearty, traditional Hungarian food and has developed since then.
Xpat Interview: Lászlo Fazekas, Former Head of Digital, Palace of Arts Budapest
- 10 Sep 2014 12:00 PM
Laszlo Fazekas, Head of Digital @ Művészetek Palotája (Palace of Arts) was born in 1980 in Budapest. During his 10-year advertising career he has been working in several types of positions, such as Account manager @ Oditech Studio, Client Service Director @ Sensation Event Marketing, Social Media Manager and later Head of Interactive @ Hat Integrated Brand Communicatons Agency, Head of Digital ...
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
From Budapest To Hungary: Top 5 Places Worth Visiting In The Countryside
- 19 Mar 2014 8:00 AM
- travel
By We Love Budapest : When talking about Hungary, the first thing that pops into your mind is of course Budapest, but there’s so much more to see, and exploring other cities and regions is both a must and a refreshing experience. So when in Budapest, don’t miss out on a road trip to these great local Hungarian destinations.
Literary & Gastronomic Event, Brody Studios Budapest, 26 February
- 24 Feb 2014 8:00 AM
- entertainment
Starting on Wednesday 26 February 2014, Rosie Apponyi will host a series of international literary dinners with writers including Masha Gessen (Russia), Timur Vermes (Germany) and Philippe Claudel (France); as well as homegrown authors such as Tibor Fischer.
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.