207 result(s) for red meat
From Budapest To Hungary: Top 5 Places Worth Visiting In The Countryside
- 19 Mar 2014 8:00 AM
- travel
By We Love Budapest : When talking about Hungary, the first thing that pops into your mind is of course Budapest, but there’s so much more to see, and exploring other cities and regions is both a must and a refreshing experience. So when in Budapest, don’t miss out on a road trip to these great local Hungarian destinations.
Zsuzsa Ferge Offers Troubling Insight Into Hungarian Society
- 14 Mar 2014 8:00 AM
- current affairs
Renowned Hungarian sociologist Zsuzsa Ferge does not deny that certain quality of life indicators have improved since 2010. She does, however, believe that such indicators have not affected the strong growth of social inequality in Hungary – it’s as if the government has all but forgotten about the bottom 3 million Hungarians. Social mobility is only awarded to those who have demonstrated their ...
Disinfection Ordered At Hungarian Ukraine Border
- 6 Mar 2014 8:00 AM
- health & wellness
Hungary’s chief veterinary officer has ordered the disinfection of lorries and other vehicles at Ukraine’s border with Hungary as a precaution against the African swine fever virus entering the country.
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: 'Go Wild Brunch' At Corinthia Hotel Budapest, 13 October
- 7 Oct 2013 9:00 AM
- specials
The delicious scents of fine autumn fare waft from the Brasserie Restaurant. This Sunday’s theme is hunting, game and the outdoor life. Start with a warming and hearty wild boar or pheasant soup and then order a selection of game meat, venison, hare, deer, capon, mallard - served on a wooden platter. What better to go with this than a full bodied Bull’s Blood red wine from Eger or Szekszárd, ...
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
From Budapest To Hungary: Top 5 Places Worth Visiting In The Countryside
- 19 Mar 2014 8:00 AM
- travel
By We Love Budapest : When talking about Hungary, the first thing that pops into your mind is of course Budapest, but there’s so much more to see, and exploring other cities and regions is both a must and a refreshing experience. So when in Budapest, don’t miss out on a road trip to these great local Hungarian destinations.
Zsuzsa Ferge Offers Troubling Insight Into Hungarian Society
- 14 Mar 2014 8:00 AM
- current affairs
Renowned Hungarian sociologist Zsuzsa Ferge does not deny that certain quality of life indicators have improved since 2010. She does, however, believe that such indicators have not affected the strong growth of social inequality in Hungary – it’s as if the government has all but forgotten about the bottom 3 million Hungarians. Social mobility is only awarded to those who have demonstrated their ...
Disinfection Ordered At Hungarian Ukraine Border
- 6 Mar 2014 8:00 AM
- health & wellness
Hungary’s chief veterinary officer has ordered the disinfection of lorries and other vehicles at Ukraine’s border with Hungary as a precaution against the African swine fever virus entering the country.
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: 'Go Wild Brunch' At Corinthia Hotel Budapest, 13 October
- 7 Oct 2013 9:00 AM
- specials
The delicious scents of fine autumn fare waft from the Brasserie Restaurant. This Sunday’s theme is hunting, game and the outdoor life. Start with a warming and hearty wild boar or pheasant soup and then order a selection of game meat, venison, hare, deer, capon, mallard - served on a wooden platter. What better to go with this than a full bodied Bull’s Blood red wine from Eger or Szekszárd, ...
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...