204 result(s) for red meat
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: 'Go Wild Brunch' At Corinthia Hotel Budapest, 13 October
- 7 Oct 2013 9:00 AM
- specials
The delicious scents of fine autumn fare waft from the Brasserie Restaurant. This Sunday’s theme is hunting, game and the outdoor life. Start with a warming and hearty wild boar or pheasant soup and then order a selection of game meat, venison, hare, deer, capon, mallard - served on a wooden platter. What better to go with this than a full bodied Bull’s Blood red wine from Eger or Szekszárd, ...
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Public Utility Charges To Be Reduced Again In Hungary In November
- 4 Sep 2013 9:00 AM
- current affairs
The Government is open to the Fidesz parliamentary group's latest proposal for a further reduction in public utility charges, the Minister of State heading the Prime Minister's Office said at a press conference in Hódmezővásárhely on Tuesday. Public utility charges must be reduced by at least a further 10 percent before the start of the heating season, János Lázár stated.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Retro Style Eating Out In Budapest
- 18 Jul 2013 12:45 PM
- food & drink
By We Love Budapest : Ask a Hungarian about the Kádár regime, and you'll find yourself in a never ending conversation with pros and cons about the dresses, the restricted visas, the student life or the economy situation. There's one thing though, which is a perfect common ground for almost everyone. No surprises: this is the food. Among ...
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: 'Go Wild Brunch' At Corinthia Hotel Budapest, 13 October
- 7 Oct 2013 9:00 AM
- specials
The delicious scents of fine autumn fare waft from the Brasserie Restaurant. This Sunday’s theme is hunting, game and the outdoor life. Start with a warming and hearty wild boar or pheasant soup and then order a selection of game meat, venison, hare, deer, capon, mallard - served on a wooden platter. What better to go with this than a full bodied Bull’s Blood red wine from Eger or Szekszárd, ...
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Public Utility Charges To Be Reduced Again In Hungary In November
- 4 Sep 2013 9:00 AM
- current affairs
The Government is open to the Fidesz parliamentary group's latest proposal for a further reduction in public utility charges, the Minister of State heading the Prime Minister's Office said at a press conference in Hódmezővásárhely on Tuesday. Public utility charges must be reduced by at least a further 10 percent before the start of the heating season, János Lázár stated.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Retro Style Eating Out In Budapest
- 18 Jul 2013 12:45 PM
- food & drink
By We Love Budapest : Ask a Hungarian about the Kádár regime, and you'll find yourself in a never ending conversation with pros and cons about the dresses, the restricted visas, the student life or the economy situation. There's one thing though, which is a perfect common ground for almost everyone. No surprises: this is the food. Among ...