65 result(s) for restaurants open in Interviews
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Maurice Janssen, General Manager, Crowne Plaza Budapest
- 7 Feb 2025 10:47 AM
Maurice's career spans from Rome, Italy to various locations in the United States, working with IHG's InterContinental in New York, Boston, and San Francisco.
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Maurice Janssen, General Manager, Crowne Plaza Budapest
- 7 Feb 2025 10:47 AM
Maurice's career spans from Rome, Italy to various locations in the United States, working with IHG's InterContinental in New York, Boston, and San Francisco.
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.