4 result(s) for shot in Food & Drink
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Update: Palinka & Sausage Festival, Millenaris Park, 21 - 24 September
- 27 Jul 2017 10:00 AM
- food & drink
From the organisers: In 2017 the Palinka Festival does not take place in the Castle District. New venue: Millenaris Park.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Update: Palinka & Sausage Festival, Millenaris Park, 21 - 24 September
- 27 Jul 2017 10:00 AM
- food & drink
From the organisers: In 2017 the Palinka Festival does not take place in the Castle District. New venue: Millenaris Park.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.