400 result(s) for star chef
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 2 Feb 2026 9:54 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
Becoming Climavore: Farm2Fork, Trafó Budapest, 15 January
- 15 Jan 2026 2:04 PM
- contemporary
In recent years, a growing number of producers in Hungary have begun cultivating plants such as ginger, lemon, papaya, olive, tea, and other fruits traditionally associated with southern or tropical climates. While these experiments are partly responses to changing climatic conditions, they also raise critical questions. Is the long-term cultivation of tropical fruits a sustainable direction? ...
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Festive Experiences from Advent to New Year’s Eve at Matild Palace Budapest
- 4 Dec 2025 6:57 PM
- specials
Matild Palace, a Luxury Collection Hotel, Budapest, once again awaits its guests with enchanting experiences: during the festive season, one of the city’s most impressive landmarks will glow with warm lights, delightful aromas, and exceptional gastronomic creations.
The Culture of the Festive Table at Spago Budapest– When Gastronomy Becomes Connection
- 24 Nov 2025 5:05 PM
- specials
Dining has always been more than nourishment – it is a shared experience that brings people together. The recently awarded Matild Palace, a Luxury Collection Hotel, Budapest with its Two MICHELIN Keys, and its MICHELIN-Recommended restaurant, Spago Budapest, invite guests to celebrate the end of the year with heartfelt Sunday Brunches and the now-traditional authentic turkey feasts, where every ...
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 2 Feb 2026 9:54 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
Becoming Climavore: Farm2Fork, Trafó Budapest, 15 January
- 15 Jan 2026 2:04 PM
- contemporary
In recent years, a growing number of producers in Hungary have begun cultivating plants such as ginger, lemon, papaya, olive, tea, and other fruits traditionally associated with southern or tropical climates. While these experiments are partly responses to changing climatic conditions, they also raise critical questions. Is the long-term cultivation of tropical fruits a sustainable direction? ...
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Festive Experiences from Advent to New Year’s Eve at Matild Palace Budapest
- 4 Dec 2025 6:57 PM
- specials
Matild Palace, a Luxury Collection Hotel, Budapest, once again awaits its guests with enchanting experiences: during the festive season, one of the city’s most impressive landmarks will glow with warm lights, delightful aromas, and exceptional gastronomic creations.
The Culture of the Festive Table at Spago Budapest– When Gastronomy Becomes Connection
- 24 Nov 2025 5:05 PM
- specials
Dining has always been more than nourishment – it is a shared experience that brings people together. The recently awarded Matild Palace, a Luxury Collection Hotel, Budapest with its Two MICHELIN Keys, and its MICHELIN-Recommended restaurant, Spago Budapest, invite guests to celebrate the end of the year with heartfelt Sunday Brunches and the now-traditional authentic turkey feasts, where every ...
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.