4 result(s) for taste of transylvania in Interviews
Xpat Interview: Mechthild von Knobelsdorff, Director of 'Hungarian For Expats'
- 15 Jul 2019 4:42 PM
Mechthild ("Maggie") is the founder and director of Hungarian For Expats and she started Budapest Women Entrepreneurs.
Michaël Wertenberg, French-American Author & Stand-Up Comedian
- 6 Sep 2018 8:53 AM
Founder of Stand-Up Budapest, he (along with Daniel Ligeti) hosts a weekly open-mic show Mondays at Aurora.
Melinda Vaspal, Fitness Instructor
- 7 Mar 2016 11:00 AM
Wellbeing and healthy eating have always been crucial in my life. I suffered for more than ten years with PCO syndrome. Doctors told that having a baby, either naturally, or with their assistance, would be very difficult, if not impossible to me.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Xpat Interview: Mechthild von Knobelsdorff, Director of 'Hungarian For Expats'
- 15 Jul 2019 4:42 PM
Mechthild ("Maggie") is the founder and director of Hungarian For Expats and she started Budapest Women Entrepreneurs.
Michaël Wertenberg, French-American Author & Stand-Up Comedian
- 6 Sep 2018 8:53 AM
Founder of Stand-Up Budapest, he (along with Daniel Ligeti) hosts a weekly open-mic show Mondays at Aurora.
Melinda Vaspal, Fitness Instructor
- 7 Mar 2016 11:00 AM
Wellbeing and healthy eating have always been crucial in my life. I suffered for more than ten years with PCO syndrome. Doctors told that having a baby, either naturally, or with their assistance, would be very difficult, if not impossible to me.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.