221 result(s) for tea in Food & Drink
Introducing Vylyan Vineyards & Winery
- 8 Feb 2016 8:02 AM
- food & drink
Let us introduce you to Vylyan winery from Kisharsány, who will be one of our guest wineries at the next Xpat Wine Club event on 11th of February at Corinthia Hotel Budapest.
Weekend Of Caffeine: 'Stay Awake With Us', Budapest, 29 - 31 January
- 14 Jan 2016 8:00 AM
- food & drink
’The Weekend of Caffeine’ is a full day series of event for those gourmet people who like simple tastes and every kind of caffeine at more than 100 places. Special coffee, tea and chocolate will be presented, along with many thematic and interactive programs at tea houses, coffee shops and some restaurants in Budapest.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Introducing Vylyan Vineyards & Winery
- 8 Feb 2016 8:02 AM
- food & drink
Let us introduce you to Vylyan winery from Kisharsány, who will be one of our guest wineries at the next Xpat Wine Club event on 11th of February at Corinthia Hotel Budapest.
Weekend Of Caffeine: 'Stay Awake With Us', Budapest, 29 - 31 January
- 14 Jan 2016 8:00 AM
- food & drink
’The Weekend of Caffeine’ is a full day series of event for those gourmet people who like simple tastes and every kind of caffeine at more than 100 places. Special coffee, tea and chocolate will be presented, along with many thematic and interactive programs at tea houses, coffee shops and some restaurants in Budapest.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...