154 result(s) for traditional cuisine
István Heréb, General Manager, Radisson Blu Béke Hotel Budapest
- 27 May 2026 4:19 PM
With a career rooted in some of Budapest's most iconic properties, this seasoned hotelier brings a wealth of local and international experience to his leadership roles.
Top Hotel Suite Spots in Hungary: Ensana Thermal Margaret Island Budapest
- 8 May 2026 6:31 AM
- specials
The exceptional location and extensive spa facilities combine to create the ‘sweet spot’ here, making this 4-Star Superior property stand out in Budapest - the Superior designation is for other good reasons too, as this review highlights.
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 25 Mar 2026 6:22 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
What Orbán Eats - Insights from Social Media
- 20 Mar 2026 10:17 AM
- food & drink
“We eat everything we find in the kitchen!” said Viktor Orbán at a countryside csárda in Dormánd – this was just a snapshot from his ongoing gastro tour across Hungary.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Fish Day Celebration in Hungary on 20 March - From Conservation to Cuisine
- 17 Mar 2026 5:10 AM
- food & drink
Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.
June in Budapest – Where Summer isn’t a Season, It's a Feeling - Available Every Day
- 16 Mar 2026 3:56 PM
- specials
A new culinary venue is opening in Budapest: June, a dining space designed around everyday encounters, shared meals and spending quality time with friends and family.
Krisztina Kovács, Communications & Event Strategist
- 11 Mar 2026 12:44 PM
Krisztina is a Communications & Event Strategist with a fresh perspective on the industry, and her expertise extends well beyond event planning and traditional PR.
István Heréb, General Manager, Radisson Blu Béke Hotel Budapest
- 27 May 2026 4:19 PM
With a career rooted in some of Budapest's most iconic properties, this seasoned hotelier brings a wealth of local and international experience to his leadership roles.
Top Hotel Suite Spots in Hungary: Ensana Thermal Margaret Island Budapest
- 8 May 2026 6:31 AM
- specials
The exceptional location and extensive spa facilities combine to create the ‘sweet spot’ here, making this 4-Star Superior property stand out in Budapest - the Superior designation is for other good reasons too, as this review highlights.
Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring
- 25 Mar 2026 6:22 AM
- food & drink
The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
What Orbán Eats - Insights from Social Media
- 20 Mar 2026 10:17 AM
- food & drink
“We eat everything we find in the kitchen!” said Viktor Orbán at a countryside csárda in Dormánd – this was just a snapshot from his ongoing gastro tour across Hungary.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Fish Day Celebration in Hungary on 20 March - From Conservation to Cuisine
- 17 Mar 2026 5:10 AM
- food & drink
Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.
June in Budapest – Where Summer isn’t a Season, It's a Feeling - Available Every Day
- 16 Mar 2026 3:56 PM
- specials
A new culinary venue is opening in Budapest: June, a dining space designed around everyday encounters, shared meals and spending quality time with friends and family.
Krisztina Kovács, Communications & Event Strategist
- 11 Mar 2026 12:44 PM
Krisztina is a Communications & Event Strategist with a fresh perspective on the industry, and her expertise extends well beyond event planning and traditional PR.