3 result(s) for tribute show in Food & Drink
Have a Taste of Bud Spencer's Favorite Dishes at Etyek's “Filmfröccs”, 11 June
- 8 Jun 2022 10:24 AM
- food & drink
Everyone knows that Bud Spencer wasn’t worth bonding with, and Etyek will pay tribute to him as well, as the Legendary Athlete, Actor and Fighter will be more likely to recall the brewing and drinking ability of the legendary athlete on June 11th.
Hungarian Wine Guide: Appreciating The Subtleties Of Best Rosé Available
- 17 Aug 2020 11:00 AM
- https://bbj.hu/
- food & drink
Hungary is currently awash with rosé, a wine style in which the country’s vintners generally excel, often by skillfully channeling the crispy acidity and succulent red fruit of the indigenous Kékfrankos grape into the glass.
'Pork Show', Bálna Budapest, 25 - 26 January
- 25 Jan 2018 3:00 AM
- food & drink
A Pork Show take place in front of Bálna on the 25th and 26th of January. Over these two days, about 30 pigs from Fegyvernek that weight 150-160 kilograms will be processed. Teams can compete to make the finest sausage, while visitors get to know the steps of the process from professionals.
Have a Taste of Bud Spencer's Favorite Dishes at Etyek's “Filmfröccs”, 11 June
- 8 Jun 2022 10:24 AM
- food & drink
Everyone knows that Bud Spencer wasn’t worth bonding with, and Etyek will pay tribute to him as well, as the Legendary Athlete, Actor and Fighter will be more likely to recall the brewing and drinking ability of the legendary athlete on June 11th.
Hungarian Wine Guide: Appreciating The Subtleties Of Best Rosé Available
- 17 Aug 2020 11:00 AM
- https://bbj.hu/
- food & drink
Hungary is currently awash with rosé, a wine style in which the country’s vintners generally excel, often by skillfully channeling the crispy acidity and succulent red fruit of the indigenous Kékfrankos grape into the glass.
'Pork Show', Bálna Budapest, 25 - 26 January
- 25 Jan 2018 3:00 AM
- food & drink
A Pork Show take place in front of Bálna on the 25th and 26th of January. Over these two days, about 30 pigs from Fegyvernek that weight 150-160 kilograms will be processed. Teams can compete to make the finest sausage, while visitors get to know the steps of the process from professionals.