399 result(s) for vegetables
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
David Beadle, Novelist
- 13 Oct 2016 12:00 PM
As chief librarian in a region in North-West Norway, with fantastic views through every window, my work is so rewarding and social I could call it a paid hobby when nobody is listening.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
Night Of The Community Gardens , Grundk3rt, 2 September
- 2 Sep 2016 9:04 AM
- entertainment
I. Night of the community gardens – You are welcome to Grundk3rt
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
David Beadle, Novelist
- 13 Oct 2016 12:00 PM
As chief librarian in a region in North-West Norway, with fantastic views through every window, my work is so rewarding and social I could call it a paid hobby when nobody is listening.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
Night Of The Community Gardens , Grundk3rt, 2 September
- 2 Sep 2016 9:04 AM
- entertainment
I. Night of the community gardens – You are welcome to Grundk3rt
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.