165 result(s) for wine run mád
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Hungarian Consulate In Moscow Supplied EU Visas To 'Gangsters And Whores'
- 3 Apr 2015 9:00 AM
- current affairs
Translation of an article by András Dezső and Szabolcs Panyi “Előre kurvák, gengszterek! – A Kiss Szilárd-sztori III. rész” (“Whores and gangsters, forward!”- The Szilárd Kiss story part 3.”) published at Hungarian daily online Index.hu on 23. March 2015.
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Orange Chicken – Economic Relations Of Hungary & PR Of China – An In-Depth Analysis
- 3 Mar 2014 8:00 AM
- business
Hungary has signed several bilateral agreements with the PR of China, which it calls the main pillar of its “opening to the East”, but that seems to be a first step rather the much desired boost for the Hungarian economy.
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Hungarian Consulate In Moscow Supplied EU Visas To 'Gangsters And Whores'
- 3 Apr 2015 9:00 AM
- current affairs
Translation of an article by András Dezső and Szabolcs Panyi “Előre kurvák, gengszterek! – A Kiss Szilárd-sztori III. rész” (“Whores and gangsters, forward!”- The Szilárd Kiss story part 3.”) published at Hungarian daily online Index.hu on 23. March 2015.
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Orange Chicken – Economic Relations Of Hungary & PR Of China – An In-Depth Analysis
- 3 Mar 2014 8:00 AM
- business
Hungary has signed several bilateral agreements with the PR of China, which it calls the main pillar of its “opening to the East”, but that seems to be a first step rather the much desired boost for the Hungarian economy.