163 result(s) for wine workshop
Feri Vilisics, Founder & Sausage Master, FERKO in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Ábel Farkas, Founder & Leader of Flow Theatre in Budapest
- 13 Nov 2025 7:30 AM
Ábel originally studied as a research mathematician, conducted research for research institutions around the world. Later he transitioned into acting and improv theatre.
St. Martin's New Wine Festival, Fair & Family Fun at Skanzen in Szentendre this Weekend
- 4 Nov 2025 5:49 AM
- entertainment
Visitors to the Szentendre Open-Air Ethnographic Museum will be treated to products from artisanal wineries, goose specialties, children's programs, concerts and other stage programs on Saturday and Sunday as part of the St. Martin New Wine Festival and Libator, the institution just informed MTI.
Insider's Guide: Best Markets Around Balaton
- 30 Sep 2025 6:04 AM
- shopping
Wine, cheese, fruit and handcrafted products—markets around Lake Balaton offer more than shopping; they are places to experience local life. Each market has something unique, and here are some favorites worth visiting.
FügeFeszt: Autumn Food & Wine Festival in Badacsony by Lake Balaton, 10 - 12 October
- 29 Sep 2025 5:32 PM
- food & drink
The second edition of FügeFeszt will take place between 10 - 12 October on the lakeside beach in Badacsony, bringing together gastronomy, culture and music against the backdrop of Lake Balaton in autumn. One highlight will be the announcement of which dessert earns the title of “Balaton Cake 2025.”
Experience History in Hungary for Free: Middle Ages 'Coming to Life', 11 October
- 26 Sep 2025 8:03 AM
- community & culture
The Middle Ages will come to life at the Fékomadta Festival, which begins on the eve of October 9. This year, the free event series will last three days, and in addition to Zsámbék, both Visegrád and Esztergom have joined the program in 2025.
National Agriculture @ Food Exhibition @ Fair, Hungexpo Budapest, 18 - 21 September
- 17 Sep 2025 12:22 PM
- food & drink
This year, the largest Hungarian event of the agricultural and food industry will once again take place. The large-scale showcase, held between 18–21 September 2025 at the HUNGEXPO grounds, promises to be an unmissable programme for both agricultural professionals and the general public.
11 Culinary Concepts & 3 Bars to Open Soon Under One Roof in Budapest
- 5 Sep 2025 11:27 AM
- food & drink
Time Out Market Budapest will officially open its doors Sept. 20 in the historic Corvin Palace, bringing together 11 culinary concepts, three bars, five event spaces and a slate of cultural programming.
Feri Vilisics, Founder & Sausage Master, FERKO in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Ábel Farkas, Founder & Leader of Flow Theatre in Budapest
- 13 Nov 2025 7:30 AM
Ábel originally studied as a research mathematician, conducted research for research institutions around the world. Later he transitioned into acting and improv theatre.
St. Martin's New Wine Festival, Fair & Family Fun at Skanzen in Szentendre this Weekend
- 4 Nov 2025 5:49 AM
- entertainment
Visitors to the Szentendre Open-Air Ethnographic Museum will be treated to products from artisanal wineries, goose specialties, children's programs, concerts and other stage programs on Saturday and Sunday as part of the St. Martin New Wine Festival and Libator, the institution just informed MTI.
Insider's Guide: Best Markets Around Balaton
- 30 Sep 2025 6:04 AM
- shopping
Wine, cheese, fruit and handcrafted products—markets around Lake Balaton offer more than shopping; they are places to experience local life. Each market has something unique, and here are some favorites worth visiting.
FügeFeszt: Autumn Food & Wine Festival in Badacsony by Lake Balaton, 10 - 12 October
- 29 Sep 2025 5:32 PM
- food & drink
The second edition of FügeFeszt will take place between 10 - 12 October on the lakeside beach in Badacsony, bringing together gastronomy, culture and music against the backdrop of Lake Balaton in autumn. One highlight will be the announcement of which dessert earns the title of “Balaton Cake 2025.”
Experience History in Hungary for Free: Middle Ages 'Coming to Life', 11 October
- 26 Sep 2025 8:03 AM
- community & culture
The Middle Ages will come to life at the Fékomadta Festival, which begins on the eve of October 9. This year, the free event series will last three days, and in addition to Zsámbék, both Visegrád and Esztergom have joined the program in 2025.
National Agriculture @ Food Exhibition @ Fair, Hungexpo Budapest, 18 - 21 September
- 17 Sep 2025 12:22 PM
- food & drink
This year, the largest Hungarian event of the agricultural and food industry will once again take place. The large-scale showcase, held between 18–21 September 2025 at the HUNGEXPO grounds, promises to be an unmissable programme for both agricultural professionals and the general public.
11 Culinary Concepts & 3 Bars to Open Soon Under One Roof in Budapest
- 5 Sep 2025 11:27 AM
- food & drink
Time Out Market Budapest will officially open its doors Sept. 20 in the historic Corvin Palace, bringing together 11 culinary concepts, three bars, five event spaces and a slate of cultural programming.