14 result(s) for wolf in Food & Drink
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Success For Hungarian Pálinkas At The Destillata Fruit Spirits Competition
- 26 Mar 2012 9:00 AM
- food & drink
"26 Hungarian companies brought home 142 medals, including 18 gold, from the Destillata International Fruit Spirits Competition, the largest competition of its kind in Central Europe, held in Tyrol, Austria. The awards from the competition, held in March, were presented to Hungarian producers and distillers in Budapest by Wolfgang Lukas, Managing Director of Destillata, State Secretary for Rural ...
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Success For Hungarian Pálinkas At The Destillata Fruit Spirits Competition
- 26 Mar 2012 9:00 AM
- food & drink
"26 Hungarian companies brought home 142 medals, including 18 gold, from the Destillata International Fruit Spirits Competition, the largest competition of its kind in Central Europe, held in Tyrol, Austria. The awards from the competition, held in March, were presented to Hungarian producers and distillers in Budapest by Wolfgang Lukas, Managing Director of Destillata, State Secretary for Rural ...