1,546 result(s) for xpatloop interviews
Michael Daniel Sagatis, Writer & Composer
- 4 Dec 2017 11:00 AM
Michael is an interdisciplinary artist who was born and raised in the UK to Slavic / Gaelic parents. He read History and Philosophy at University.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
David J. Kostelancik, Former Chargé d'affaires, US Embassy Budapest
- 16 Nov 2017 11:00 AM
David Kostelancik, a career member of the Senior Foreign Service of the United States, rank of Minister Counselor, began his posting as Deputy Chief of Mission at the U.S. Embassy Budapest, Hungary in August, 2016. Since January 20, 2017 he has been the Charge d’affaires.
See What Happened @ Xpat Charity Party: Bonfire Night In Budapest 2017
- 16 Nov 2017 12:00 AM
- community & culture
HUF 5.356 million was raised for Hungarian charities, a record amount for this annual soiree held for the second consecutive year in the Marriott's grand ballroom, on Bonfire Night: "Remember, remember the 5th of November" as the British poem goes.
Angela Fairs, Former Principal, Budapest British International School
- 31 Oct 2017 11:00 AM
I am currently the Principal at Budapest British International School, which is a newly established school for international and Hungarian students in district 12. I have been leading teams and schools for the last 10 years and started my teaching career at the hugely successful Alleyn’s School in London, part of the Dulwich Foundation.
Xpat Interview: Simon Skottowe, Tailor
- 11 Oct 2017 12:00 PM
After completing my studies at Harrow College of Art gaining a B.A. (Hons.) degree in fashion design in 1988, moved from his home in London to Italy´s design capital, Milan. There, I was able to develop my skills in menswear and tailoring working for both a renowned design studio with large international clients, as well as a circle of private customers for bespoke pieces. I spent the last two ...
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Michael Daniel Sagatis, Writer & Composer
- 4 Dec 2017 11:00 AM
Michael is an interdisciplinary artist who was born and raised in the UK to Slavic / Gaelic parents. He read History and Philosophy at University.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Bridget Lindsay, Former President, Diplomatic Spouses of Budapest
- 22 Nov 2017 11:00 AM
I first visited Budapest in 1982. I came with some friends on the overnight train from Warsaw, where I was working at the British Embassy. Howling dogs and misty border crossings - it was like living in a John le Carré novel. Budapest was shrouded in freezing fog all weekend but I still fell in love with the city.
David J. Kostelancik, Former Chargé d'affaires, US Embassy Budapest
- 16 Nov 2017 11:00 AM
David Kostelancik, a career member of the Senior Foreign Service of the United States, rank of Minister Counselor, began his posting as Deputy Chief of Mission at the U.S. Embassy Budapest, Hungary in August, 2016. Since January 20, 2017 he has been the Charge d’affaires.
See What Happened @ Xpat Charity Party: Bonfire Night In Budapest 2017
- 16 Nov 2017 12:00 AM
- community & culture
HUF 5.356 million was raised for Hungarian charities, a record amount for this annual soiree held for the second consecutive year in the Marriott's grand ballroom, on Bonfire Night: "Remember, remember the 5th of November" as the British poem goes.
Angela Fairs, Former Principal, Budapest British International School
- 31 Oct 2017 11:00 AM
I am currently the Principal at Budapest British International School, which is a newly established school for international and Hungarian students in district 12. I have been leading teams and schools for the last 10 years and started my teaching career at the hugely successful Alleyn’s School in London, part of the Dulwich Foundation.
Xpat Interview: Simon Skottowe, Tailor
- 11 Oct 2017 12:00 PM
After completing my studies at Harrow College of Art gaining a B.A. (Hons.) degree in fashion design in 1988, moved from his home in London to Italy´s design capital, Milan. There, I was able to develop my skills in menswear and tailoring working for both a renowned design studio with large international clients, as well as a circle of private customers for bespoke pieces. I spent the last two ...
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.