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Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfeast of the bread-baking day.
The name comes from láng, the Hungarian word for flame.
Budapest’s plant-based scene has flourished in recent years, making it easier than ever for expats and locals alike to enjoy creative, satisfying meat-free meals across the city. From indulgent vegan burgers and Hungarian comfort classics reimagined, to gluten-free Italian favourites and globally inspired street food, the capital now offers something for every taste and dietary requirement.
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
The annual Siófok Fish Festival, which this year takes place between October 10 - 12 on the shores of Lake Balaton, will feature dance performances, music concerts and family programs, as well as special culinary experiences.
This year, the largest Hungarian event of the agricultural and food industry will once again take place. The large-scale showcase, held between 18–21 September 2025 at the HUNGEXPO grounds, promises to be an unmissable programme for both agricultural professionals and the general public.
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