Watch: Best Hungarian Street Food - Ultimate Langos Tour in Budapest
- 23 Oct 2021 7:02 AM
Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfeast of the bread-baking day.
The name comes from láng, the Hungarian word for flame.
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