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Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfeast of the bread-baking day.
The name comes from láng, the Hungarian word for flame.
BPBW – Budapest Beer Week 2026 runs from 4 May to 10 May. From Monday to Thursday, the city will be filled with beer‑related and professional events: tap takeovers, “meet the brewer” sessions, an expo day, and the opening party.
After the huge success of the past years’ Wine & Champagne Festivals, we’re doing it again in the heart of Budapest: the 5th Belvárosi Wine & Champagne Festival is back on Szabadság tér.
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
Budapest’s plant-based scene has flourished in recent years, making it easier than ever for expats and locals alike to enjoy creative, satisfying meat-free meals across the city. From indulgent vegan burgers and Hungarian comfort classics reimagined, to gluten-free Italian favourites and globally inspired street food, the capital now offers something for every taste and dietary requirement.
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