CHANNEL SHORTCUTS / SPONSORS
FEATURES
CHANNELS
CHANNEL SPONSORS
Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfeast of the bread-baking day.
The name comes from láng, the Hungarian word for flame.
Beer lovers, mark your calendars! The Kraft Beer Festival is back this September, bringing four days of top brews and buzzing atmosphere to Dürer Kert. Entry is free, but to sample the beers, you’ll need to grab a festival glass and tasting tokens on-site.
Gyros doesn’t always get the credit it deserves — especially after a night out, when it's often grabbed from a less-than-glamorous underpass kiosk. But this Mediterranean street food, when made with care, is surprisingly fresh, hearty, and exactly what you crave on a hot summer day, say the team at WeLoveBudapest.
Whether you’re after a great classic cheeseburger or something with a creative twist, Budapest is packed with tasty options for burger lovers these days. So where to go? Well, here’s the pick of the best spots to check out according to our friends at WeLoveBudapest.
Xpats are warmly invited to experience one of Budapest’s most vibrant outdoor dining events: Chinatown Terrace – an Asian night market featuring amazing street food and authentic drinks - now open every evening until 15 September, between 5pm and 11pm.
LATEST NEWS IN food & drink