Dine alfresco on the terrace or soak up the vibrant indoor atmosphere as the culinary vision of Wolfgang Puck, alongside Executive Chef István Szántó, comes to life through a menu blending Hungarian fine dining with Californian flair.

From antipasti-style starters and Japanese-inspired dishes to freshly baked pizzas, artisanal cheeses, charcuterie, and vibrant Poké Bowls, each course invites discovery. Live cooking stations, charcoal-grilled specialties, and carving selections add a theatrical touch, while desserts tempt with international favorites, seasonal fruits, and classic Hungarian sweets.

Complement your meal with carefully curated sparkling wines, coffee, or tea, and enjoy a family-friendly atmosphere featuring a dedicated children’s menu and a special Kid’s Masterclass from 2:00 to 3:00 PM each Sunday.

Enjoy a leisurely afternoon with bottomless sparkling wine flowing throughout brunch, perfectly paired with the diverse flavors of the menu and included in the experience at no additional cost. It is an effortless indulgence that transforms Sundays into a celebration.

Every Sunday 12:00 – 15:00

Price: 29 500 HUF  / person + 15% service charge

The price includes water, soft drinks, prosecco and wines curated by our Michelin Award winner sommelier, coffee and tea.

Children’s Policy:

Our little guests under 6 years young dine complimentary, between 7-12 years young: 14 500 HUF + 15% service charge

For reservations please contact:

Phone:  +36 70 534 9000
E-mail: spagohu@wolfgangpuck.com

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Spago Budapest