"The Hungarian 'Füred' wines are characterised by a medium intensity and dry, fresh, crisp acidity. The PDO recognises the centuries-old experience passed down through generations of winegrowers in the area bordering Lake Balaton, which give rise to the wines' distinctive taste profiles," the EC said.

A number of Hungarian wines have PDO status, including ones from Badacsony, Eger, Tokaj and Villány.
 

Source: MTI – Hungary’s national news agency since 1881. While MTI articles are usually factual, some may contain political bias, and readers should be aware that such content does not reflect the position of XpatLoop, which is neutral and independent.

Since the goal of XpatLoop is to keep readers well briefed, right across the spectrum of opinions, MTI items are shared to ensure readers are aware of all narratives within the local media.

XpatLoop believes in empowering readers to form their own views through complete and comprehensive coverage. To facilitate this XpatLoop has a balanced range of news partners, as you can see when you surf around XpatLoop.com

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