3 result(s) for 7 top terraces in Interviews
Angela Saliba, General Manager, Budapest Marriott Hotel
- 11 Oct 2024 10:59 AM
With an illustrious career spanning 30 years, Angela has demonstrated unparalleled dedication and passion for the hospitality sector with extensive leadership experience across multiple brands in both resort and city center locations. She is a passionate leader focused on developing the business through strong collaboration with all stakeholders.
Ildikó Bujáki, Business, Brand & Marketing Strategist
- 25 Jul 2022 2:35 PM
Ildikó Bujáki is a Business, Brand & Marketing Strategist. She helps her clients in transforming their services and products into outstanding brands, creating their visions, and crafting their branded communication content in this heavily distracted world where they have to compete on an extremely challenging playing field while serving the diversified needs of today’s conscious customers.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Angela Saliba, General Manager, Budapest Marriott Hotel
- 11 Oct 2024 10:59 AM
With an illustrious career spanning 30 years, Angela has demonstrated unparalleled dedication and passion for the hospitality sector with extensive leadership experience across multiple brands in both resort and city center locations. She is a passionate leader focused on developing the business through strong collaboration with all stakeholders.
Ildikó Bujáki, Business, Brand & Marketing Strategist
- 25 Jul 2022 2:35 PM
Ildikó Bujáki is a Business, Brand & Marketing Strategist. She helps her clients in transforming their services and products into outstanding brands, creating their visions, and crafting their branded communication content in this heavily distracted world where they have to compete on an extremely challenging playing field while serving the diversified needs of today’s conscious customers.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?