1 result(s) for asparagus in Events
IWC Cooking Class
- 1 Feb 2019 10:00 AM
- community
Menu: Tortelli (stuffed pasta) with ricotta, artichoke on puree of sunchoke with caper powder, lightly breaded Seabream fillet with asparagus, Donut of San Giuseppe.
Cost: HUF 6,000 for members / HUF 7,500 for non-members
Capacity: minimum of 6 persons
Please RSVP to Carmen at prbusinesschairiwc@gmail
IWC Cooking Class
- 1 Feb 2019 10:00 AM
- community
Menu: Tortelli (stuffed pasta) with ricotta, artichoke on puree of sunchoke with caper powder, lightly breaded Seabream fillet with asparagus, Donut of San Giuseppe.
Cost: HUF 6,000 for members / HUF 7,500 for non-members
Capacity: minimum of 6 persons
Please RSVP to Carmen at prbusinesschairiwc@gmail