4 result(s) for attempt to enter hungary in Interviews
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
RIP: Interview 2: Zoltan Szemes, Owner & MD, Capital Real Estate
- 9 Apr 2020 7:43 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Luangta Vilāsa, Buddhist Monk in Budapest
- 20 Sep 2018 2:36 AM
Luangta (Bhante) Vilāsa, that is, Vilāsa bhikkhu (’monk’) — lay name: István J. Schütz —, is a monk in the Theravāda tradition, born, raised and educated in Budapest, Hungary, a Virgo born at the end of August he says.
Xpat Interview: Dóra Klein
- 20 Sep 2010 12:00 PM
An English teacher by qualification and a traveler in heart. After a short teaching career in Budapest I moved to Madrid for a year where I continued teaching children and started learning Spanish. This was also the time in my life when I learnt that cooking and eating was not just a necessity but an art - best enjoyed slowly and around a crowded and loud family table.
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
RIP: Interview 2: Zoltan Szemes, Owner & MD, Capital Real Estate
- 9 Apr 2020 7:43 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Luangta Vilāsa, Buddhist Monk in Budapest
- 20 Sep 2018 2:36 AM
Luangta (Bhante) Vilāsa, that is, Vilāsa bhikkhu (’monk’) — lay name: István J. Schütz —, is a monk in the Theravāda tradition, born, raised and educated in Budapest, Hungary, a Virgo born at the end of August he says.
Xpat Interview: Dóra Klein
- 20 Sep 2010 12:00 PM
An English teacher by qualification and a traveler in heart. After a short teaching career in Budapest I moved to Madrid for a year where I continued teaching children and started learning Spanish. This was also the time in my life when I learnt that cooking and eating was not just a necessity but an art - best enjoyed slowly and around a crowded and loud family table.