129 result(s) for barcelona
Isabel Val, Professional Photographer
- 3 Jul 2015 12:00 PM
I'm Isabel. I'm 26 and I'm from Barcelona. I'm a professional photographer I came to Budapest to do an European Voluntary Service and to have new experiences that can inspire my work.
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
XpatLoop Interview: Dr. László András, Professional Orvosi Kft.
- 29 Apr 2015 12:00 PM
I was born in 1949, Budapest, and studied there as well. I started off as a pathologist then became an internist and ended up as a gastroenterology specialist.
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Nóra Szegedi, Former Manager of Xpat Wine Club
- 10 Apr 2015 12:00 PM
The renewed Xpat Wince Club comes with original aims and fresh ideas… and new faces: Nora Szegedi:, wine fan and student at the Austrian Weinakademie, is now our friendly local guide in Budapest’s wonderful wine world.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Isabel Val, Professional Photographer
- 3 Jul 2015 12:00 PM
I'm Isabel. I'm 26 and I'm from Barcelona. I'm a professional photographer I came to Budapest to do an European Voluntary Service and to have new experiences that can inspire my work.
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
XpatLoop Interview: Dr. László András, Professional Orvosi Kft.
- 29 Apr 2015 12:00 PM
I was born in 1949, Budapest, and studied there as well. I started off as a pathologist then became an internist and ended up as a gastroenterology specialist.
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Nóra Szegedi, Former Manager of Xpat Wine Club
- 10 Apr 2015 12:00 PM
The renewed Xpat Wince Club comes with original aims and fresh ideas… and new faces: Nora Szegedi:, wine fan and student at the Austrian Weinakademie, is now our friendly local guide in Budapest’s wonderful wine world.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.