115 result(s) for best pizza in hungary
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Interview 2: Andrea Snow, Founder of Team Heart
- 27 Apr 2016 12:00 PM
Andrea is a chartered surveyor with a Master’s degree from Nottingham Trent University and the Budapest Technical University, and more than a decade of impressive achievements in commercial real estate.
Sziget Festival Prepares For Record Turnout And More
- 20 Apr 2016 9:02 AM
- entertainment
Sziget is the Island of Freedom and also the winner of the ‘Best European Festival Line-up Award’ in 2015. To live up to its traditions, the festival continues to build its identity upon a very diverse and open-minded program structure, making sure that it is much more than ‘just’ a music festival.
Jonathan Cooper, CEO, Omnicom Media Group Hungary
- 24 Mar 2016 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Paul Slocombe, Former Director, American International School of Budapest
- 8 Mar 2016 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 18 Feb 2016 9:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Sylvia Llewelyn, Artist, Jewellery Designer
- 30 Nov 2015 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Interview 2: Anna Jankovich de Jeszenice, Writer, Coach
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Interview 2: Andrea Snow, Founder of Team Heart
- 27 Apr 2016 12:00 PM
Andrea is a chartered surveyor with a Master’s degree from Nottingham Trent University and the Budapest Technical University, and more than a decade of impressive achievements in commercial real estate.
Sziget Festival Prepares For Record Turnout And More
- 20 Apr 2016 9:02 AM
- entertainment
Sziget is the Island of Freedom and also the winner of the ‘Best European Festival Line-up Award’ in 2015. To live up to its traditions, the festival continues to build its identity upon a very diverse and open-minded program structure, making sure that it is much more than ‘just’ a music festival.
Jonathan Cooper, CEO, Omnicom Media Group Hungary
- 24 Mar 2016 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Paul Slocombe, Former Director, American International School of Budapest
- 8 Mar 2016 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 18 Feb 2016 9:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Sylvia Llewelyn, Artist, Jewellery Designer
- 30 Nov 2015 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Interview 2: Anna Jankovich de Jeszenice, Writer, Coach
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?