591 result(s) for bread
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
KSH Releases 2016 Household Energy, Food Consumption Data
- 10 May 2017 10:36 AM
- current affairs
Hungarians’ monthly per capita spending on foodstuffs was at 20,400 forints (EUR 65.4) in 2016, up by 2.6% in current prices from the previous year, a summary of data published by the Central Statistical Office (KSH) shows. Adjusted for inflation, food consumption spending rose by 2.3% in real terms during the period.
Pumeza Matshikiza's Debut In The Budapest Spring Festival, 1 April
- 29 Mar 2017 9:30 AM
- community & culture
“She is one of the most exciting opera singers of our era,” and “With her sensitive, lyric voice, magical stage presence and playfulness, she will soon be a bona fide international star!”
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
7th District: The Hottest Neighbourhood In Budapest
- 7 Mar 2017 6:04 AM
- getting around
The area, also called Elisabethtown (Erzsébetváros) is an exciting mixture of historic buildings and hipster bars, amalgamating memories of the past with the latest trends in the heart of Budapest. It is becoming home of world famous ruin bars or ruin pubs, a genre uniquely Hungarian.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.
Busó Festival In Mohács, 23 - 25 February
- 20 Feb 2017 1:35 AM
- community & culture
According to local legend, 'devils' still come on boats from the Island of Mohács. After arriving they proceed to Kóló Square , and then all parade through the streets, mixing with the audience along the way.
Best Restaurants In Hungarian Countryside
- 10 Feb 2017 8:00 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
KSH Releases 2016 Household Energy, Food Consumption Data
- 10 May 2017 10:36 AM
- current affairs
Hungarians’ monthly per capita spending on foodstuffs was at 20,400 forints (EUR 65.4) in 2016, up by 2.6% in current prices from the previous year, a summary of data published by the Central Statistical Office (KSH) shows. Adjusted for inflation, food consumption spending rose by 2.3% in real terms during the period.
Pumeza Matshikiza's Debut In The Budapest Spring Festival, 1 April
- 29 Mar 2017 9:30 AM
- community & culture
“She is one of the most exciting opera singers of our era,” and “With her sensitive, lyric voice, magical stage presence and playfulness, she will soon be a bona fide international star!”
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
7th District: The Hottest Neighbourhood In Budapest
- 7 Mar 2017 6:04 AM
- getting around
The area, also called Elisabethtown (Erzsébetváros) is an exciting mixture of historic buildings and hipster bars, amalgamating memories of the past with the latest trends in the heart of Budapest. It is becoming home of world famous ruin bars or ruin pubs, a genre uniquely Hungarian.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.
Busó Festival In Mohács, 23 - 25 February
- 20 Feb 2017 1:35 AM
- community & culture
According to local legend, 'devils' still come on boats from the Island of Mohács. After arriving they proceed to Kóló Square , and then all parade through the streets, mixing with the audience along the way.
Best Restaurants In Hungarian Countryside
- 10 Feb 2017 8:00 AM
- food & drink
An extremely exciting gastro revolution has been going on in Hungary in the recent years, and as a result not only Budapest, but also the countryside offers true gems of gourmet places. Sometimes these restaurants are located in really small-scale, homey family houses, but also century-old buildings or contemporary masterpieces of architecture can be found on the list!
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.