250 result(s) for budapest bar in Interviews
Tamás Fazekas, General Manager, Former New York Palace Hotel, Budapest
- 6 Jan 2020 10:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Gábor Nádas, Former CEO, Thermal Hotel Visegrád
- 10 Dec 2019 4:59 PM
Gábor is 48 years old, married, and the father of three children. He loves dogs, travelling, motorcycling and sailing.
Maciej Galant, Former Managing Director, BMW Group Hungary
- 9 Dec 2019 5:14 PM
Maciej Galant, the new Polish managing director of BMW Group Hungary has been leading the Hungarian BMW subsidiary since 1 Aug 2019, but he has long experience at the automotive and banking industry.
Xpat Interview 2: Neil McGarry, Principal of Britannica International School
- 29 Nov 2019 3:28 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Anna Péter, PR Manager, Triffla
- 27 Nov 2019 1:18 PM
Anna Péter has a degree in textile design from the Hungarian University of Art and Design. She has had her own made-to-measure shirt brand since 2005.
Tim Helmick & Brian Tuohy, Owners Of Davy Byrne's Pub In Downtown Budapest
- 13 Nov 2019 3:52 PM
Tim is an Irish-American expat living in Hungary since 2010. He has been in a variety of jobs, including but not limited to: Principal of an International school in Budapest, owning a pub, teaching primary all the way to secondary level,14 years, construction, customer service and military contractor.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Xpat Interview: Jennifer Webster, Founder of Good Karma Restaurant Budapest
- 19 Sep 2019 1:55 PM
Jennifer Webster is an American expat entrepreneur who originally arrived to Hungary in 1993 to open a bar with friends.
Xpat Interview: Chris Clarke, Director, Clarke & White Real Estate Budapest
- 19 Sep 2019 12:33 PM
Chris Clarke was born in Shropshire, England and moved to Brighton when he was 22 years old, when he was 24 he set up a recruitment company specialising in Hospitality moving workers around Europe.
Tamás Fazekas, General Manager, Former New York Palace Hotel, Budapest
- 6 Jan 2020 10:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Gábor Nádas, Former CEO, Thermal Hotel Visegrád
- 10 Dec 2019 4:59 PM
Gábor is 48 years old, married, and the father of three children. He loves dogs, travelling, motorcycling and sailing.
Maciej Galant, Former Managing Director, BMW Group Hungary
- 9 Dec 2019 5:14 PM
Maciej Galant, the new Polish managing director of BMW Group Hungary has been leading the Hungarian BMW subsidiary since 1 Aug 2019, but he has long experience at the automotive and banking industry.
Xpat Interview 2: Neil McGarry, Principal of Britannica International School
- 29 Nov 2019 3:28 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Anna Péter, PR Manager, Triffla
- 27 Nov 2019 1:18 PM
Anna Péter has a degree in textile design from the Hungarian University of Art and Design. She has had her own made-to-measure shirt brand since 2005.
Tim Helmick & Brian Tuohy, Owners Of Davy Byrne's Pub In Downtown Budapest
- 13 Nov 2019 3:52 PM
Tim is an Irish-American expat living in Hungary since 2010. He has been in a variety of jobs, including but not limited to: Principal of an International school in Budapest, owning a pub, teaching primary all the way to secondary level,14 years, construction, customer service and military contractor.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Xpat Interview: Jennifer Webster, Founder of Good Karma Restaurant Budapest
- 19 Sep 2019 1:55 PM
Jennifer Webster is an American expat entrepreneur who originally arrived to Hungary in 1993 to open a bar with friends.
Xpat Interview: Chris Clarke, Director, Clarke & White Real Estate Budapest
- 19 Sep 2019 12:33 PM
Chris Clarke was born in Shropshire, England and moved to Brighton when he was 22 years old, when he was 24 he set up a recruitment company specialising in Hospitality moving workers around Europe.