451 result(s) for catering
Invitation: 'Oktoberfest', InterContinental Hotel Budapest, 8 October
- 28 Sep 2010 6:00 AM
- specials
"We are delighted to invite you to join us on Friday 8th October for our annual Oktoberfest celebration. Reconnect with familiar faces and enjoy the very best of traditional Bavarian food and music at this classic InterContinental Budapest event.
'Brewer's Night', InterContinental Budapest Hotel, 30 September
- 20 Sep 2010 1:00 AM
- specials
"You may be asking "What is a Brewer's Night?" A Brewer's Night is also called "Beer Dinner" which is typically a four to eight course meal where a different style of beer is served with each course. Each beer is specifically paired with that course by the chef because the taste and flavours of the food and beer compliment each other.
Budapest Airport: Passenger Information
- 30 Aug 2010 12:01 PM
- travel
"Budapest Airport is operating normally at the present time and all passengers are requested to arrive early to avoid any last minute stress and also clear security screening in plenty of time. During the peak summer months, you are requested to arrive a minimum of 2 hours before your flight.
Take Secret Spice Recipe Series At InterContinental Budapest
- 30 Aug 2010 1:00 AM
- specials
"Ever wonder if there is a secret recipe to preparing a delicious spice mix? Well so did Ulf Burbach, our Executive Chef who thoroughly explored the world of spices.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Hungarian Hotels Argue For Lower Taxes
- 13 Jul 2010 1:00 AM
- travel
"The Hungarian hotel association has sent a seven-point suggestion to the government to induce growth in their industry.
Xpat Interview: Gábor Galla, Former CEO of Hungarian Tourism Agency
- 2 Jul 2010 12:00 PM
Gábor Galla graduated from the College of Hotel, Catering and Tourism in 1974, and obtained his doctorate at the Budapest University of Economics in 1981. During his studies he spent a year in Tanzania, where he was deputy general manager at Hallways Hotels Overseas Ltd. He has 30 years of experience in the tourism business.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Invitation: 'Oktoberfest', InterContinental Hotel Budapest, 8 October
- 28 Sep 2010 6:00 AM
- specials
"We are delighted to invite you to join us on Friday 8th October for our annual Oktoberfest celebration. Reconnect with familiar faces and enjoy the very best of traditional Bavarian food and music at this classic InterContinental Budapest event.
'Brewer's Night', InterContinental Budapest Hotel, 30 September
- 20 Sep 2010 1:00 AM
- specials
"You may be asking "What is a Brewer's Night?" A Brewer's Night is also called "Beer Dinner" which is typically a four to eight course meal where a different style of beer is served with each course. Each beer is specifically paired with that course by the chef because the taste and flavours of the food and beer compliment each other.
Budapest Airport: Passenger Information
- 30 Aug 2010 12:01 PM
- travel
"Budapest Airport is operating normally at the present time and all passengers are requested to arrive early to avoid any last minute stress and also clear security screening in plenty of time. During the peak summer months, you are requested to arrive a minimum of 2 hours before your flight.
Take Secret Spice Recipe Series At InterContinental Budapest
- 30 Aug 2010 1:00 AM
- specials
"Ever wonder if there is a secret recipe to preparing a delicious spice mix? Well so did Ulf Burbach, our Executive Chef who thoroughly explored the world of spices.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Hungarian Hotels Argue For Lower Taxes
- 13 Jul 2010 1:00 AM
- travel
"The Hungarian hotel association has sent a seven-point suggestion to the government to induce growth in their industry.
Xpat Interview: Gábor Galla, Former CEO of Hungarian Tourism Agency
- 2 Jul 2010 12:00 PM
Gábor Galla graduated from the College of Hotel, Catering and Tourism in 1974, and obtained his doctorate at the Budapest University of Economics in 1981. During his studies he spent a year in Tanzania, where he was deputy general manager at Hallways Hotels Overseas Ltd. He has 30 years of experience in the tourism business.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water