811 result(s) for cheese
125 Year Old Gundel Restaurant In Budapest Introduces: 1 Night, 2 Chefs, 5 Courses
- 9 May 2019 1:02 PM
- specials
The 125-year-old iconic Gundel presents a joint dinner by Kálmán Kalla, legendary chef between 1992 and 2006, and Zsolt Litauszki, current chef since 2018. On 21 May you can taste Gundel's two exceptional chefs' creations in one menu. Be one of the 125 guests.
Vegan Tour Of Budapest
- 6 May 2019 8:29 AM
- food & drink
Over the past few years Budapest has earned its reputation as one of Europe’s most popular gastrotourism destinations.
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview 2: Frank Hegedűs, Chaplain, St. Margaret's Anglican Church
- 26 Apr 2019 1:58 PM
Frank Hegedűs is the Chaplain and Area Dean at Saint Margaret’s Anglican Church in Budapest. Originally from Michigan, he served churches throughout the US Midwest and California before coming to Budapest in 2011. His father was born in a small village in Eastern Hungary before emigrating to the US a very long time ago.
Zsolnay Kávéház Review: Fine Revival Of A Traditional Café In Budapest
- 12 Apr 2019 8:06 AM
- http://www.budapesttimes.hu/
- food & drink
Fine porcelain, slim glasses and a sophisticated flair – Zsolnay Kávéház reopened its doors a year ago on the ground floor of the Budapest Radisson Blu Béke Hotel, and has been radiating new life and design-awareness ever since.
Bulgarian Days @ Central Market Hall Budapest, 9 – 11 April
- 8 Apr 2019 10:47 AM
- shopping
You can find wide range of Bulgarian products, such as sirene-type cheese and kashkaval, typical dry sausages, wine, spices, jams, herb teas and the traditionally made “kiszelo mljako”.
'Oldtimer Car Show' @ Budapest Railway Museum, 5 – 7 April
- 26 Mar 2019 5:00 PM
- entertainment
From the organisers: Dear old-timer fans, the Oldtimer Show Company returns with a brand new exhibition in April. Many, more than 100 years old antique cars and motorcycles, never seen old-timer cars, motorcycles and tractors will be exhibited.
Lithuanian National Day Celebrated In Budapest Music Center
- 6 Mar 2019 3:07 PM
- Dávid Harangozó
On 20 February at the Budapest Music Center, the Ambassador of the Republic of Lithuania, H.E. Mrs Rasa Kairienė welcomed guests: representatives from the Hungarian government, culture, business, art and science sectors, the Hungarian diplomatic corps, NGO’s and IGO’s, and the Lithuanian community in Hungary.
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!
125 Year Old Gundel Restaurant In Budapest Introduces: 1 Night, 2 Chefs, 5 Courses
- 9 May 2019 1:02 PM
- specials
The 125-year-old iconic Gundel presents a joint dinner by Kálmán Kalla, legendary chef between 1992 and 2006, and Zsolt Litauszki, current chef since 2018. On 21 May you can taste Gundel's two exceptional chefs' creations in one menu. Be one of the 125 guests.
Vegan Tour Of Budapest
- 6 May 2019 8:29 AM
- food & drink
Over the past few years Budapest has earned its reputation as one of Europe’s most popular gastrotourism destinations.
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview 2: Frank Hegedűs, Chaplain, St. Margaret's Anglican Church
- 26 Apr 2019 1:58 PM
Frank Hegedűs is the Chaplain and Area Dean at Saint Margaret’s Anglican Church in Budapest. Originally from Michigan, he served churches throughout the US Midwest and California before coming to Budapest in 2011. His father was born in a small village in Eastern Hungary before emigrating to the US a very long time ago.
Zsolnay Kávéház Review: Fine Revival Of A Traditional Café In Budapest
- 12 Apr 2019 8:06 AM
- http://www.budapesttimes.hu/
- food & drink
Fine porcelain, slim glasses and a sophisticated flair – Zsolnay Kávéház reopened its doors a year ago on the ground floor of the Budapest Radisson Blu Béke Hotel, and has been radiating new life and design-awareness ever since.
Bulgarian Days @ Central Market Hall Budapest, 9 – 11 April
- 8 Apr 2019 10:47 AM
- shopping
You can find wide range of Bulgarian products, such as sirene-type cheese and kashkaval, typical dry sausages, wine, spices, jams, herb teas and the traditionally made “kiszelo mljako”.
'Oldtimer Car Show' @ Budapest Railway Museum, 5 – 7 April
- 26 Mar 2019 5:00 PM
- entertainment
From the organisers: Dear old-timer fans, the Oldtimer Show Company returns with a brand new exhibition in April. Many, more than 100 years old antique cars and motorcycles, never seen old-timer cars, motorcycles and tractors will be exhibited.
Lithuanian National Day Celebrated In Budapest Music Center
- 6 Mar 2019 3:07 PM
- Dávid Harangozó
On 20 February at the Budapest Music Center, the Ambassador of the Republic of Lithuania, H.E. Mrs Rasa Kairienė welcomed guests: representatives from the Hungarian government, culture, business, art and science sectors, the Hungarian diplomatic corps, NGO’s and IGO’s, and the Lithuanian community in Hungary.
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!