767 result(s) for chef
Flavors Of The Levant – From London To Budapest
- 15 Nov 2013 8:00 AM
- food & drink
Starting next week (November 21-22) Globalist Kitchen (Globalista Konyha) is launching a series of pop-up restaurants in Budapest, inviting experienced and exciting young chefs from London to Budapest. They often come from restaurants overlooked by tourists, or where booking a table proves to be quite difficult, because the locals are enamored by the cuisine.
Treat Yourself To A Little Piece Of Heaven From Le Méridien Budapest Hotel’s Cake Away Service
- 15 Nov 2013 8:00 AM
- specials
Le Méridien Budapest is a signature hotel with classical French elegance and high quality service. These characteristics are no different at the hotel’s unique Cake Away service, where István Mázás master confectioner along with his team are constantly improving their service and quality to give customers the best traditional French pastry experience, just like the most exclusive patisseries in ...
Coming Up: Restaurant Days In Budapest, 22 - 29 Nov.
- 14 Nov 2013 11:00 AM
- food & drink
"It is that special dining time of the year again," say the organisers of 'Restaurant Days', to be held from the 22nd until the 29th of November this year. Some of the best restaurants in Budapest will present a 3-course menu for a "bargain price". Local diners can explore a selection of popular Budapest restaurants and sample special offerings from the town's top chefs all thanks to expat Alex ...
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
Invitation: Indonesian Cultural & Food Festival, Corinthia Budapest
- 8 Nov 2013 8:10 AM
- specials
Join us on a journey of discovery into the exotic with a culinary adventure to Indonesia. An amalgamation of several different cultures, Indonesian cuisine is filled with dishes that are beautifully fragrant and wonderfully spiced. Sample specialty dishes including gado gado, sayur Asam, ikan bakar jimbaran and beef randang, prepared with inimitable flair by celebrated Asian chef Dedy Sutardi.
Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Flavors Of The Levant – From London To Budapest
- 15 Nov 2013 8:00 AM
- food & drink
Starting next week (November 21-22) Globalist Kitchen (Globalista Konyha) is launching a series of pop-up restaurants in Budapest, inviting experienced and exciting young chefs from London to Budapest. They often come from restaurants overlooked by tourists, or where booking a table proves to be quite difficult, because the locals are enamored by the cuisine.
Treat Yourself To A Little Piece Of Heaven From Le Méridien Budapest Hotel’s Cake Away Service
- 15 Nov 2013 8:00 AM
- specials
Le Méridien Budapest is a signature hotel with classical French elegance and high quality service. These characteristics are no different at the hotel’s unique Cake Away service, where István Mázás master confectioner along with his team are constantly improving their service and quality to give customers the best traditional French pastry experience, just like the most exclusive patisseries in ...
Coming Up: Restaurant Days In Budapest, 22 - 29 Nov.
- 14 Nov 2013 11:00 AM
- food & drink
"It is that special dining time of the year again," say the organisers of 'Restaurant Days', to be held from the 22nd until the 29th of November this year. Some of the best restaurants in Budapest will present a 3-course menu for a "bargain price". Local diners can explore a selection of popular Budapest restaurants and sample special offerings from the town's top chefs all thanks to expat Alex ...
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
Invitation: Indonesian Cultural & Food Festival, Corinthia Budapest
- 8 Nov 2013 8:10 AM
- specials
Join us on a journey of discovery into the exotic with a culinary adventure to Indonesia. An amalgamation of several different cultures, Indonesian cuisine is filled with dishes that are beautifully fragrant and wonderfully spiced. Sample specialty dishes including gado gado, sayur Asam, ikan bakar jimbaran and beef randang, prepared with inimitable flair by celebrated Asian chef Dedy Sutardi.
Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.