453 result(s) for chicken
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Aliya Syzdykova, Lawyer at Lakatos, Köves & Partners Law Firm
- 9 Jun 2017 12:00 PM
"I am a lawyer and live / work in Budapest together with my family. We are happy here and look forward living/working in Budapest.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Émile Family Weekend Lunch, 20 & 21 May
- 19 May 2017 8:05 AM
- specials
On 20 & 21 May we are waiting again for families. Children's playroom, menu for kids will be there for our guests to make their family gathering memorable and relaxed.
Hanami, The Feast Of Blooming Cherry Blossoms At Rickshaw Restaurant
- 6 Apr 2017 8:00 AM
- specials
Rickshaw has always welcomed its guests serving Far Eastern top cuisine with superb, genuine food, bright hospitality that is specific to Eastern people, and in an authentic environment. Now, in the spirit of cherry blossoming we focus on one of the most significant and renowned festivals of the Japanese culture, the hanami. Hence, from 5th to 9th of April Japanese dishes will be in the spotlight.
Onyx Restaurant Celebrates 10th Birthday
- 30 Mar 2017 10:00 AM
- specials
Michelin-starred, Gault Millau, and Dining Guide awarded Onyx is celebrating its 10th anniversary. Since opening its doors in March 2007, Onyx has recieved a good number of awards, but their biggest honour is their always smiling clientele, said Executive Director Katalin Pintér.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Aliya Syzdykova, Lawyer at Lakatos, Köves & Partners Law Firm
- 9 Jun 2017 12:00 PM
"I am a lawyer and live / work in Budapest together with my family. We are happy here and look forward living/working in Budapest.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Émile Family Weekend Lunch, 20 & 21 May
- 19 May 2017 8:05 AM
- specials
On 20 & 21 May we are waiting again for families. Children's playroom, menu for kids will be there for our guests to make their family gathering memorable and relaxed.
Hanami, The Feast Of Blooming Cherry Blossoms At Rickshaw Restaurant
- 6 Apr 2017 8:00 AM
- specials
Rickshaw has always welcomed its guests serving Far Eastern top cuisine with superb, genuine food, bright hospitality that is specific to Eastern people, and in an authentic environment. Now, in the spirit of cherry blossoming we focus on one of the most significant and renowned festivals of the Japanese culture, the hanami. Hence, from 5th to 9th of April Japanese dishes will be in the spotlight.
Onyx Restaurant Celebrates 10th Birthday
- 30 Mar 2017 10:00 AM
- specials
Michelin-starred, Gault Millau, and Dining Guide awarded Onyx is celebrating its 10th anniversary. Since opening its doors in March 2007, Onyx has recieved a good number of awards, but their biggest honour is their always smiling clientele, said Executive Director Katalin Pintér.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.