572 result(s) for dining
'High Stakes For CEE', By Mel Horwitch @ Brody Studios, 22 March
- 16 Mar 2016 7:05 AM
- specials
This is the second in the series of talks and discussions presenting New Management Thinking to help make Budapest a vibrant hub of advanced business activities and forward management thinking, as well as a magnet of diverse high-level management and entrepreneurial talent.
Simplicity & Elegance, Kitchen Show, Budapest Sportaréna, 4 - 6 March
- 2 Mar 2016 8:04 AM
- shopping
Spoil your senses at Kitchen Show 2016. Kitchen Show 2016 on the first weekend of March is offering novel and elegant furniture, machinery and equipment solutions to those looking to make their home cooking experience better. The organizers hope that it will be here that visitors will find the kitchen equipment that they desperately need before a redesign - or just to make cooking at home more ...
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.
Curious Minds With Steve Weiss, Brody Studios Budapest, 10 March
- 23 Feb 2016 2:10 AM
- entertainment
Former Chief Middle East correspondent for ABC News - 'The Deserters: A Hidden History of World War II' author Charles Glass - had long harboured an interest in the subject. But it was only truly ignited by a chance meeting with Steve Weiss - decorated combat veteran of the US 36th Infantry Division and former deserter.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Restaurant Review: A Tasty Land Of Plenty At Kánaán In Budapest
- 11 Feb 2016 10:30 AM
- food & drink
Our goal with these reviews is to show all many faces of the Budapest dining scene, ranging from street food to upscale, and others in between inc the latest hip eats. We are not going to bash restaurants here, if they fail to deliver the quality we expect then those restaurants will simply not be featured. You see it's all about good food, quality drinks and fun you can have when you are ...
Hungarians Prefer Dining At Home?
- 2 Feb 2016 8:00 AM
- food & drink
Hungarians rarely go out for dinner; if they do, they will eat fast food rather than go to a regular restaurant, daily Nepszabadsag reported on Thursday. Only 17 percent of respondents in a recent survey said they ate in a restaurant at least once a month, while 29 percent never did, the paper said.
Escape From Budapest To Thailand’s Leading Family Resort: Angsana Phuket
- 14 Jan 2016 11:00 AM
- travel
The 2015 World Travel Awards accolade of “Thailand’s Leading Family Resort” was voted for by travel agents worldwide. The winner is an island resort in Southern Thailand which beckons with open arms. Located on the sun-splashed island of Phuket, and nestled in scenic Bang Tao Bay, Angsana Laguna is a fun-filled destination that offers the best in sun, sand and sea. Just 20 minutes drive from ...
Traditional "Farsang" Carnival Season In Hungary
- 1 Jan 2016 8:09 AM
- entertainment
The Farsang ("Fasching" in German, "Carnevale" in Italian, "Carnival" in English, "Mardi Gras" in French) season is upon us, and throughout Europe (especially in the Christian countries), and in the US in New Orleans in particular. This is the period to eat, drink and be merry before Lent, as Lent is the period of fasting and abstinence which begins on Ash Wednesday.
'High Stakes For CEE', By Mel Horwitch @ Brody Studios, 22 March
- 16 Mar 2016 7:05 AM
- specials
This is the second in the series of talks and discussions presenting New Management Thinking to help make Budapest a vibrant hub of advanced business activities and forward management thinking, as well as a magnet of diverse high-level management and entrepreneurial talent.
Simplicity & Elegance, Kitchen Show, Budapest Sportaréna, 4 - 6 March
- 2 Mar 2016 8:04 AM
- shopping
Spoil your senses at Kitchen Show 2016. Kitchen Show 2016 on the first weekend of March is offering novel and elegant furniture, machinery and equipment solutions to those looking to make their home cooking experience better. The organizers hope that it will be here that visitors will find the kitchen equipment that they desperately need before a redesign - or just to make cooking at home more ...
Restaurant Review: Hachapuri Dishes Up Fine Dining Georgian Style In Budapest
- 25 Feb 2016 12:40 AM
- food & drink
Georgian cuisine was recently rated the 4th best in Europe by thrillist.com, making me exited to try it in the heart of Budapest. As I hadn't tried Georgian food before, I was extremely curious to see how it compares to local Hungarian cuisine, and if there are any similarities, or not, in taste and presentation.
Curious Minds With Steve Weiss, Brody Studios Budapest, 10 March
- 23 Feb 2016 2:10 AM
- entertainment
Former Chief Middle East correspondent for ABC News - 'The Deserters: A Hidden History of World War II' author Charles Glass - had long harboured an interest in the subject. But it was only truly ignited by a chance meeting with Steve Weiss - decorated combat veteran of the US 36th Infantry Division and former deserter.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Restaurant Review: A Tasty Land Of Plenty At Kánaán In Budapest
- 11 Feb 2016 10:30 AM
- food & drink
Our goal with these reviews is to show all many faces of the Budapest dining scene, ranging from street food to upscale, and others in between inc the latest hip eats. We are not going to bash restaurants here, if they fail to deliver the quality we expect then those restaurants will simply not be featured. You see it's all about good food, quality drinks and fun you can have when you are ...
Hungarians Prefer Dining At Home?
- 2 Feb 2016 8:00 AM
- food & drink
Hungarians rarely go out for dinner; if they do, they will eat fast food rather than go to a regular restaurant, daily Nepszabadsag reported on Thursday. Only 17 percent of respondents in a recent survey said they ate in a restaurant at least once a month, while 29 percent never did, the paper said.
Escape From Budapest To Thailand’s Leading Family Resort: Angsana Phuket
- 14 Jan 2016 11:00 AM
- travel
The 2015 World Travel Awards accolade of “Thailand’s Leading Family Resort” was voted for by travel agents worldwide. The winner is an island resort in Southern Thailand which beckons with open arms. Located on the sun-splashed island of Phuket, and nestled in scenic Bang Tao Bay, Angsana Laguna is a fun-filled destination that offers the best in sun, sand and sea. Just 20 minutes drive from ...
Traditional "Farsang" Carnival Season In Hungary
- 1 Jan 2016 8:09 AM
- entertainment
The Farsang ("Fasching" in German, "Carnevale" in Italian, "Carnival" in English, "Mardi Gras" in French) season is upon us, and throughout Europe (especially in the Christian countries), and in the US in New Orleans in particular. This is the period to eat, drink and be merry before Lent, as Lent is the period of fasting and abstinence which begins on Ash Wednesday.