32 result(s) for dining in Interviews
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Andrea Gerák, Singer
- 31 Aug 2021 6:07 PM
Andrea started her career as a folk dancer way back already in her childhood. These days, beside singing, she writes poems, short stories and articles on a variety of subjects, and also enjoys photography.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Kornél Tóth-Harsányi, Former General Manager, Hard Rock Hotel Budapest
- 29 Oct 2020 1:31 PM
Toth-Harsanyi has two decades of experience working in all aspects of hotel operations, and has significantly contributed to the success of renowned international companies such as Royal Caribbean International.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Andrea Gerák, Singer
- 31 Aug 2021 6:07 PM
Andrea started her career as a folk dancer way back already in her childhood. These days, beside singing, she writes poems, short stories and articles on a variety of subjects, and also enjoys photography.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Kornél Tóth-Harsányi, Former General Manager, Hard Rock Hotel Budapest
- 29 Oct 2020 1:31 PM
Toth-Harsanyi has two decades of experience working in all aspects of hotel operations, and has significantly contributed to the success of renowned international companies such as Royal Caribbean International.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.