228 result(s) for dry out
Results Of Hungarian National Hárslevelű Wine Competition
- 5 Jul 2017 10:00 AM
- food & drink
The National Hárslevelű Wine Competition took place on Friday, June 23, 2017. Wines from numerous wine regions in several categories were nominated for the competition. The results have shown once again that some level of residual sugar helps to bring out the best in Hárslevelű.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
A Few Tricks To Help Your Laptop Last Longer
- 20 Sep 2016 8:10 AM
- specials
By Notebookspecialista.hu: We've all had our notebook's battery die on us at the worst possible moments. Yet, if you watch out for some details, you can add hours to your battery life.
How To Keep Your Laptop Clean
- 12 Sep 2016 9:01 AM
- tech
By Notebookspecialista: Besides making it look unattractive, the dust and dirt accumulating on your laptop may also radically affect its performance. Fortunately, you don't have to turn to a professional every time you want to clean your beloved device.
Hopefully, it goes without saying that you should keep that cup of coffee as far away from your brand new notebook as humanly possible. Shiny ...
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Results Of Hungarian National Hárslevelű Wine Competition
- 5 Jul 2017 10:00 AM
- food & drink
The National Hárslevelű Wine Competition took place on Friday, June 23, 2017. Wines from numerous wine regions in several categories were nominated for the competition. The results have shown once again that some level of residual sugar helps to bring out the best in Hárslevelű.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
A Few Tricks To Help Your Laptop Last Longer
- 20 Sep 2016 8:10 AM
- specials
By Notebookspecialista.hu: We've all had our notebook's battery die on us at the worst possible moments. Yet, if you watch out for some details, you can add hours to your battery life.
How To Keep Your Laptop Clean
- 12 Sep 2016 9:01 AM
- tech
By Notebookspecialista: Besides making it look unattractive, the dust and dirt accumulating on your laptop may also radically affect its performance. Fortunately, you don't have to turn to a professional every time you want to clean your beloved device.
Hopefully, it goes without saying that you should keep that cup of coffee as far away from your brand new notebook as humanly possible. Shiny ...
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”