115 result(s) for dumpling
Judit Jakab, Positive Psychologist
- 11 Jul 2018 9:09 AM
I am a positive psychologist who is passionate about understanding the human psyche. I pursued this passion by acquiring a Psychology (BA) then a Positive Psychology and Coaching Psychology (MSc) in the UK.
Andrea Mészáros, CEO, Click for Work
- 18 Jun 2018 12:31 PM
I was born in Budapest and lived there until I was 30, and then I moved to Budakalász with my family, where I still live. I am married, my husband Ákos, is a service director at an IT company. I am a mother of two fantastic children, both of them are now university students.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
New Year's Eve In Japanika
- 31 Dec 2017 6:22 AM
- specials
Change the habitual to sushi! Celebrate NYE with Japanika this year via a special 4-course menu for a super prices (as always!) because sushi is not a luxury anymore. The history of Japanika began in the winter of 2004 in Tel Aviv, where a young couple opened their first sushi bar. Over the years, Japanika has grown up a fast-food chain all over Israel.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Prestige Reserve Club's 'Wine Dinner Party', Kárpátia Restaurant, 29 September
- 21 Sep 2017 8:00 AM
- specials
From the organisers: Over a dozen of good winemakers with excellent wines and sparklings, 2 different tasting menus, good company, beautiful venue. This is the Wine Dinner Party of Prestige Reserve Club. The event will be held in Kárpátia Restaurant on 29 September 2017.
Judit Jakab, Positive Psychologist
- 11 Jul 2018 9:09 AM
I am a positive psychologist who is passionate about understanding the human psyche. I pursued this passion by acquiring a Psychology (BA) then a Positive Psychology and Coaching Psychology (MSc) in the UK.
Andrea Mészáros, CEO, Click for Work
- 18 Jun 2018 12:31 PM
I was born in Budapest and lived there until I was 30, and then I moved to Budakalász with my family, where I still live. I am married, my husband Ákos, is a service director at an IT company. I am a mother of two fantastic children, both of them are now university students.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
New Year's Eve In Japanika
- 31 Dec 2017 6:22 AM
- specials
Change the habitual to sushi! Celebrate NYE with Japanika this year via a special 4-course menu for a super prices (as always!) because sushi is not a luxury anymore. The history of Japanika began in the winter of 2004 in Tel Aviv, where a young couple opened their first sushi bar. Over the years, Japanika has grown up a fast-food chain all over Israel.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Prestige Reserve Club's 'Wine Dinner Party', Kárpátia Restaurant, 29 September
- 21 Sep 2017 8:00 AM
- specials
From the organisers: Over a dozen of good winemakers with excellent wines and sparklings, 2 different tasting menus, good company, beautiful venue. This is the Wine Dinner Party of Prestige Reserve Club. The event will be held in Kárpátia Restaurant on 29 September 2017.