138 result(s) for dumpling
Invitation: Food & Libation Event, Pastrami, 18 May
- 14 May 2010 12:02 PM
- community & culture
Time Out Budapest and XpatLoop.com invite you to a Budapest Food & Libation Society event at Pastrami Restaurant on Tuesday 18 May at 7pm. Premium, seasonal ingredients are the star of the show, which will highlight the quality of Hungarian food and drink. Moderator Mark McMenemy will be joined by a panel of well known local gourmets.
Recommendation: Asparagus Promotion At InterContinental Budapest
- 7 Apr 2010 12:41 PM
- specials
"Start the spring season with a fresh and light meal. This promotion includes a wide variety of delicious dishes, including boiled green and white asparagus served with sautéed potatoes, Hollandaise sauce, Prague ham, Parma ham, ravioli served with asparagus fondue and asparagus consommé with cheese dumplings.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Invitation: Food & Libation Event, Pastrami, 18 May
- 14 May 2010 12:02 PM
- community & culture
Time Out Budapest and XpatLoop.com invite you to a Budapest Food & Libation Society event at Pastrami Restaurant on Tuesday 18 May at 7pm. Premium, seasonal ingredients are the star of the show, which will highlight the quality of Hungarian food and drink. Moderator Mark McMenemy will be joined by a panel of well known local gourmets.
Recommendation: Asparagus Promotion At InterContinental Budapest
- 7 Apr 2010 12:41 PM
- specials
"Start the spring season with a fresh and light meal. This promotion includes a wide variety of delicious dishes, including boiled green and white asparagus served with sautéed potatoes, Hollandaise sauce, Prague ham, Parma ham, ravioli served with asparagus fondue and asparagus consommé with cheese dumplings.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.