98 result(s) for dumpling in Articles
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
New Year's Eve In Japanika
- 31 Dec 2017 6:22 AM
- specials
Change the habitual to sushi! Celebrate NYE with Japanika this year via a special 4-course menu for a super prices (as always!) because sushi is not a luxury anymore. The history of Japanika began in the winter of 2004 in Tel Aviv, where a young couple opened their first sushi bar. Over the years, Japanika has grown up a fast-food chain all over Israel.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Prestige Reserve Club's 'Wine Dinner Party', Kárpátia Restaurant, 29 September
- 21 Sep 2017 8:00 AM
- specials
From the organisers: Over a dozen of good winemakers with excellent wines and sparklings, 2 different tasting menus, good company, beautiful venue. This is the Wine Dinner Party of Prestige Reserve Club. The event will be held in Kárpátia Restaurant on 29 September 2017.
Restaurant Review: Hachapuri Budapest - Great Georgian Grub
- 19 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
New Year's Eve In Japanika
- 31 Dec 2017 6:22 AM
- specials
Change the habitual to sushi! Celebrate NYE with Japanika this year via a special 4-course menu for a super prices (as always!) because sushi is not a luxury anymore. The history of Japanika began in the winter of 2004 in Tel Aviv, where a young couple opened their first sushi bar. Over the years, Japanika has grown up a fast-food chain all over Israel.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Prestige Reserve Club's 'Wine Dinner Party', Kárpátia Restaurant, 29 September
- 21 Sep 2017 8:00 AM
- specials
From the organisers: Over a dozen of good winemakers with excellent wines and sparklings, 2 different tasting menus, good company, beautiful venue. This is the Wine Dinner Party of Prestige Reserve Club. The event will be held in Kárpátia Restaurant on 29 September 2017.
Restaurant Review: Hachapuri Budapest - Great Georgian Grub
- 19 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...