280 result(s) for eggs
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Uniquely Hungary: Retro Coffee Houses, Bars & 'Cukraszdas' In Budapest
- 10 Sep 2015 1:22 AM
- food & drink
By Anne Zwack: Budapest has evolved so much over the last 25 years as to make many of its features almost unrecognizable and few coffee houses from the previous eras have lived to tell the tale. There is, of course, Gerbeaud while Ruszwurm on the Castle Hill has remained almost exactly the same as it was when my husband was taken there eighty years ago as a treat if he got a good report at school.
Seven Meadows’ Land Festival, Until 23 August, Őrség, Hungary
- 17 Aug 2015 9:04 AM
- community & culture
For the 14th year in a row the Seven Meadows’ Land Festival will take place in the Őrség in southwestern Hungary. The nine-day festival is characterized by 'traditional art and open hearts'. There will be concerts every day by traditional Hungarian musicians and other famous bands like Európa Kiadó, Ripoff Raskolnikov, Müller Péter Sziámi AndFriends, Ferenczi György and the Rackajam and Makám. ...
3 New Italian Gastro Venues In Budapest
- 17 Jul 2015 12:45 PM
- food & drink
By We Love Budapest : Everyone loves Italian cuisine. Because of this, there are plenty of places to visit around Hungary’s capital in case we crave pasta, pizza, mozzarella, or some nice gelato – and this summer, the city’s selection of delicacies from Italy is now expanded with a trio of freshly opened eateries: a butcher, a baker, ...
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
Hungary Set To Adopt EU GMO Regulations First
- 11 May 2015 9:00 AM
- current affairs
Hungary could become the first EU member state to implement the union’s new directive on the possibility of restricting the cultivation of genetically modified organisms (GMO), a farm ministry official said. Speaking on the sidelines of the GMO-Free Europe conference in Berlin, deputy state secretary András Rácz said that aside from implementing the European Union’s directive on the possibility ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Uniquely Hungary: Retro Coffee Houses, Bars & 'Cukraszdas' In Budapest
- 10 Sep 2015 1:22 AM
- food & drink
By Anne Zwack: Budapest has evolved so much over the last 25 years as to make many of its features almost unrecognizable and few coffee houses from the previous eras have lived to tell the tale. There is, of course, Gerbeaud while Ruszwurm on the Castle Hill has remained almost exactly the same as it was when my husband was taken there eighty years ago as a treat if he got a good report at school.
Seven Meadows’ Land Festival, Until 23 August, Őrség, Hungary
- 17 Aug 2015 9:04 AM
- community & culture
For the 14th year in a row the Seven Meadows’ Land Festival will take place in the Őrség in southwestern Hungary. The nine-day festival is characterized by 'traditional art and open hearts'. There will be concerts every day by traditional Hungarian musicians and other famous bands like Európa Kiadó, Ripoff Raskolnikov, Müller Péter Sziámi AndFriends, Ferenczi György and the Rackajam and Makám. ...
3 New Italian Gastro Venues In Budapest
- 17 Jul 2015 12:45 PM
- food & drink
By We Love Budapest : Everyone loves Italian cuisine. Because of this, there are plenty of places to visit around Hungary’s capital in case we crave pasta, pizza, mozzarella, or some nice gelato – and this summer, the city’s selection of delicacies from Italy is now expanded with a trio of freshly opened eateries: a butcher, a baker, ...
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
Hungary Set To Adopt EU GMO Regulations First
- 11 May 2015 9:00 AM
- current affairs
Hungary could become the first EU member state to implement the union’s new directive on the possibility of restricting the cultivation of genetically modified organisms (GMO), a farm ministry official said. Speaking on the sidelines of the GMO-Free Europe conference in Berlin, deputy state secretary András Rácz said that aside from implementing the European Union’s directive on the possibility ...