68 result(s) for finish restaurant day
'An Englishwoman's Life in Communist Hungary': Chapter 3, Part 8.
- 23 Jan 2023 7:52 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
'An Englishwoman's Life in Communist Hungary': Chapter 3, Part 7.
- 17 Jan 2023 7:49 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 3, Part 2.
- 13 Dec 2022 9:38 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Interview 2: Christian Braunschweig, Former Managing Director, AGS Budapest
- 17 Nov 2021 10:30 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Andrea Gerák, Multi - Lingual Singer
- 31 Aug 2021 6:07 PM
Andrea started her career as a folk dancer way back already in her childhood. These days, beside singing, she writes poems, short stories and articles on a variety of subjects, and also enjoys photography.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
'An Englishwoman's Life in Communist Hungary': Chapter 3, Part 8.
- 23 Jan 2023 7:52 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
'An Englishwoman's Life in Communist Hungary': Chapter 3, Part 7.
- 17 Jan 2023 7:49 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 3, Part 2.
- 13 Dec 2022 9:38 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Interview 2: Christian Braunschweig, Former Managing Director, AGS Budapest
- 17 Nov 2021 10:30 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Andrea Gerák, Multi - Lingual Singer
- 31 Aug 2021 6:07 PM
Andrea started her career as a folk dancer way back already in her childhood. These days, beside singing, she writes poems, short stories and articles on a variety of subjects, and also enjoys photography.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.