68 result(s) for finish restaurant day
RIP: Iris Zwack - Novelist & Promoter of Hungarian Modern Art
- 2 Aug 2016 12:00 PM
Iris Masters Zwack has spent her entire adult life living out of a suitcase. From the age of 15, when she moved to Italy to be with her Hungarian father and his wife, Anne when all hell broke loose in terms of travel. She has lived in many cities for long periods of time. From Chicago to New York City, to Florence, then Rome, Boston, Seattle and most importantly Budapest, which she started ...
Sziget Festival Prepares For Record Turnout And More
- 20 Apr 2016 9:02 AM
- entertainment
Sziget is the Island of Freedom and also the winner of the ‘Best European Festival Line-up Award’ in 2015. To live up to its traditions, the festival continues to build its identity upon a very diverse and open-minded program structure, making sure that it is much more than ‘just’ a music festival.
Burgers That Rock In TGI Friday's
- 1 Mar 2016 8:00 AM
- specials
Are you looking for some cool burger, that has the passion but it's filled with exciting taste? TGI Fridays restaurants just launched new Handcrafted Burgers that you have to taste at least once! Let's check what's new in Fridays!
Restaurant Review: Costes Downtown Business Lunch
- 20 Feb 2016 11:00 AM
- Xpatloop
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of the Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred rating.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
RIP: Iris Zwack - Novelist & Promoter of Hungarian Modern Art
- 2 Aug 2016 12:00 PM
Iris Masters Zwack has spent her entire adult life living out of a suitcase. From the age of 15, when she moved to Italy to be with her Hungarian father and his wife, Anne when all hell broke loose in terms of travel. She has lived in many cities for long periods of time. From Chicago to New York City, to Florence, then Rome, Boston, Seattle and most importantly Budapest, which she started ...
Sziget Festival Prepares For Record Turnout And More
- 20 Apr 2016 9:02 AM
- entertainment
Sziget is the Island of Freedom and also the winner of the ‘Best European Festival Line-up Award’ in 2015. To live up to its traditions, the festival continues to build its identity upon a very diverse and open-minded program structure, making sure that it is much more than ‘just’ a music festival.
Burgers That Rock In TGI Friday's
- 1 Mar 2016 8:00 AM
- specials
Are you looking for some cool burger, that has the passion but it's filled with exciting taste? TGI Fridays restaurants just launched new Handcrafted Burgers that you have to taste at least once! Let's check what's new in Fridays!
Restaurant Review: Costes Downtown Business Lunch
- 20 Feb 2016 11:00 AM
- Xpatloop
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of the Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred rating.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.