4 result(s) for flat bread in Interviews
Sergey Pantsirev, Poet in Hungary
- 18 Jun 2025 6:59 PM
Born in Moscow in 1969, Sergey Pantsirev was a critically acclaimed poet in Russia. For some time, he combined his literary work with managing an international IT company, but eventually chose to devote himself fully to creative writing.
József Bankó, Photographer
- 20 Mar 2023 9:11 AM
József is a professional photographer based in Budapest with years of experience working in the creative industry. These days he creates images for both corporate and private clients.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Sergey Pantsirev, Poet in Hungary
- 18 Jun 2025 6:59 PM
Born in Moscow in 1969, Sergey Pantsirev was a critically acclaimed poet in Russia. For some time, he combined his literary work with managing an international IT company, but eventually chose to devote himself fully to creative writing.
József Bankó, Photographer
- 20 Mar 2023 9:11 AM
József is a professional photographer based in Budapest with years of experience working in the creative industry. These days he creates images for both corporate and private clients.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.