19 result(s) for flavours of hungary in Interviews
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Abhishek Singh, Commercial Photographer & Filmmaker
- 30 Jun 2022 2:12 PM
Abhishek is an independent photographer and an educator for more than 15 years currently based out of Budapest. He is one of India's topmost acclaimed commercial photographer & a filmmaker.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Abhishek Singh, Commercial Photographer & Filmmaker
- 30 Jun 2022 2:12 PM
Abhishek is an independent photographer and an educator for more than 15 years currently based out of Budapest. He is one of India's topmost acclaimed commercial photographer & a filmmaker.
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.