22 result(s) for former executive chef
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
Dániel Kólya, Former CEO of Budapest Park
- 22 Jun 2017 12:00 PM
Dániel was the first Chief Executive Officer of Budapest Park, the largest open-air club and concert venue in Budapest and in Hungary. He was born in Hungary and was involved in a couple of professions and engagements before joining Budapest Park: he lead and managed various types of organizations and was also a consultant, trainer and coach.
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
Dániel Kólya, Former CEO of Budapest Park
- 22 Jun 2017 12:00 PM
Dániel was the first Chief Executive Officer of Budapest Park, the largest open-air club and concert venue in Budapest and in Hungary. He was born in Hungary and was involved in a couple of professions and engagements before joining Budapest Park: he lead and managed various types of organizations and was also a consultant, trainer and coach.
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...