28 result(s) for former executive chef
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Escape From Budapest To Le Méridien Cyberport In Hong Kong
- 19 Mar 2011 8:30 AM
- travel
Whether you’re a business traveler, cultural explorer, or nature lover, Hong Kong is able to cater for your every desire. There are so many surprising and delightful things to see in ‘Asia’s World City’, it can rightfully claim to be one of the most diverse and exciting destinations in the world. Plan on visiting for as long as you can - there is far more to enjoy than you may expect - read on ...
Escape From Budapest To Ramada Resort Khao Lak In Thailand
- 10 May 2010 1:00 AM
- travel
The pre-eminent positioning on TripAdviser for the Ramada Resort Khao Lak, resulting from virtually 100's exemplary reviews, is an impressive accolade for this contemporary beach-front property formerly directed by general manager Michael Vorderleitner.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Escape From Budapest To Le Méridien Cyberport In Hong Kong
- 19 Mar 2011 8:30 AM
- travel
Whether you’re a business traveler, cultural explorer, or nature lover, Hong Kong is able to cater for your every desire. There are so many surprising and delightful things to see in ‘Asia’s World City’, it can rightfully claim to be one of the most diverse and exciting destinations in the world. Plan on visiting for as long as you can - there is far more to enjoy than you may expect - read on ...
Escape From Budapest To Ramada Resort Khao Lak In Thailand
- 10 May 2010 1:00 AM
- travel
The pre-eminent positioning on TripAdviser for the Ramada Resort Khao Lak, resulting from virtually 100's exemplary reviews, is an impressive accolade for this contemporary beach-front property formerly directed by general manager Michael Vorderleitner.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...