6 result(s) for gas price in Interviews
Surprising Expats: James Carcass, Glassblower, Wood Carver
- 16 May 2023 2:37 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Xpat Interview: Clarence Joubert du Cellier, Former Director of Le Gourmet de Bordeaux
- 14 May 2011 12:00 PM
Clarence Joubert du Cellier is the director of Le Gourmet de Bordeaux. He was born in 1986, in Eymet, a little town in one of the well-known region for the French gastronomy, the -Pgord-.
Surprising Expats: James Carcass, Glassblower, Wood Carver
- 16 May 2023 2:37 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Xpat Interview: Clarence Joubert du Cellier, Former Director of Le Gourmet de Bordeaux
- 14 May 2011 12:00 PM
Clarence Joubert du Cellier is the director of Le Gourmet de Bordeaux. He was born in 1986, in Eymet, a little town in one of the well-known region for the French gastronomy, the -Pgord-.