85 result(s) for gourmet night
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Festival Of Lights From India, Millenáris Budapest, 3 November
- 19 Oct 2010 2:00 AM
- community & culture
"Dipavali, also called Divali is one of the most popular festivals in India. It heralds the victory of light over darkness, of gods over demons, of the blessings of the departed souls as ‘good luck’ over ‘trouble’.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Festival Of Lights From India, Millenáris Budapest, 3 November
- 19 Oct 2010 2:00 AM
- community & culture
"Dipavali, also called Divali is one of the most popular festivals in India. It heralds the victory of light over darkness, of gods over demons, of the blessings of the departed souls as ‘good luck’ over ‘trouble’.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...