46 result(s) for ground paprika
'An Englishwoman's Life in Communist Hungary': Chapter 4, Part 1.
- 14 Mar 2023 5:37 PM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 3, Part 5.
- 3 Jan 2023 12:51 PM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 2, Part 2.
- 1 Nov 2022 10:34 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 1, Part 3.
- 12 Oct 2022 11:33 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
Hungarian Recipe Of The Week: Palóc Soup
- 10 Jan 2022 12:55 PM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.
Brett Penny, Director, American International School Of Budapest
- 27 Jan 2021 4:47 PM
Brett was born in Mosgiel, New Zealand. After graduating from Dunedin College of Education and Otago University, he moved to Auckland, where he taught in private education. In 2000, Brett moved to Bangkok to assume his first international post.
Gundel Family's Descendants Gathered At Gundel Restaurant In Budapest
- 7 Oct 2019 6:39 AM
- specials
Close to 60 living Gundel descendants took part in a reunion in the family's former home, which turned 125 years old this year.
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Hungarian Recipe Of The Week: Oven-Baked Catfish
- 27 Dec 2018 11:13 AM
- food & drink
Catfish belongs to the group of white freshwater fish. With its flat head, wide mouth and scale-less body it is a delicious fish; safe to eat, for it has no bones. Its skin however is inedible, so you need to remove it before cooking.
'An Englishwoman's Life in Communist Hungary': Chapter 4, Part 1.
- 14 Mar 2023 5:37 PM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 3, Part 5.
- 3 Jan 2023 12:51 PM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 2, Part 2.
- 1 Nov 2022 10:34 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
An Englishwoman's Life in Communist Hungary: Chapter 1, Part 3.
- 12 Oct 2022 11:33 AM
- community & culture
Marion Merrick’s books are the only first-hand account written by a westerner of what it was like to live and work in communist Hungary, and then in the aftermath of the 1989 change of regime.
Hungarian Recipe Of The Week: Palóc Soup
- 10 Jan 2022 12:55 PM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.
Brett Penny, Director, American International School Of Budapest
- 27 Jan 2021 4:47 PM
Brett was born in Mosgiel, New Zealand. After graduating from Dunedin College of Education and Otago University, he moved to Auckland, where he taught in private education. In 2000, Brett moved to Bangkok to assume his first international post.
Gundel Family's Descendants Gathered At Gundel Restaurant In Budapest
- 7 Oct 2019 6:39 AM
- specials
Close to 60 living Gundel descendants took part in a reunion in the family's former home, which turned 125 years old this year.
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Hungarian Recipe Of The Week: Oven-Baked Catfish
- 27 Dec 2018 11:13 AM
- food & drink
Catfish belongs to the group of white freshwater fish. With its flat head, wide mouth and scale-less body it is a delicious fish; safe to eat, for it has no bones. Its skin however is inedible, so you need to remove it before cooking.