122 result(s) for head in Food & Drink
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Italian Illy Coffee Actually Created By A Hungarian
- 4 Sep 2015 10:00 AM
- food & drink
Before inventing his revolutionary coffee machine, Francesco Illy was called Ferenc Illy and he lived in Hungary in the era of the Austro-Hungarian Monarchy. The Hungarian-born financial accountant and bookkeeper was brought up in Temesvár (Timișoara in today’s Romania) where he studied economics. After secondary school Illy left his home town and moved to Vienna to learn the trade of business ...
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Főzdefeszt Craft-Beer & Street Food Show, 5 – 7 June
- 4 Jun 2015 11:50 AM
- food & drink
Hungary’s famous craft-beer festival is rolling again at June 5-7 at Budapest’s biggest and most elegant historical park – Városliget. Hungary’s craft-beer scene has seen an incredible growth in the last few years and still gaining speed! So has Főzdefeszt that has grown from a festival attracting 10.000 visitors to a mass-celebration with 40-50.000 people twice a year.
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Hungarians Drink More Beer Again
- 2 Apr 2015 9:00 AM
- food & drink
Hungarian brewers’ domestic sales climbed 2% to 5.8m hectoliters last year, according to data compiled by professional association MSSz. Attila Schillinger, the association’s head, said the increase followed a 4.5% decline in 2013, when excise taxes were raised.
Bocuse d’Or Europe Final To Shine Spotlight On Hungary’s Gastronomy
- 31 Mar 2015 9:01 AM
- food & drink
The European final of Bocuse d’Or staged in Budapest next year will put Hungarian gastronomy in the spotlight, the event’s organisers said. The world’s most prestigious gastronomy competition will be held in Budapest on May 10-11, when 20 national winners will compete to represent Europe in the world event in 2017, the director of gastronomy events of GL Events Exhibitions told a press conference.
Mazel Tov, Budapest’s First Israeli-Style “Ruin Restaurant”
- 24 Sep 2015 12:35 PM
- food & drink
“Because we pay attention to each other here, because the Gypsy musician plays to the Jewish dancer, the Israeli chef composes the dish to the pictures of an Arab painter and the Japanese tourist puts the camera down for the sake of a shot of good kosher plum brandy. Here, culture and tolerance meet and become one within yourself, myself, ourselves…”
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Italian Illy Coffee Actually Created By A Hungarian
- 4 Sep 2015 10:00 AM
- food & drink
Before inventing his revolutionary coffee machine, Francesco Illy was called Ferenc Illy and he lived in Hungary in the era of the Austro-Hungarian Monarchy. The Hungarian-born financial accountant and bookkeeper was brought up in Temesvár (Timișoara in today’s Romania) where he studied economics. After secondary school Illy left his home town and moved to Vienna to learn the trade of business ...
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Főzdefeszt Craft-Beer & Street Food Show, 5 – 7 June
- 4 Jun 2015 11:50 AM
- food & drink
Hungary’s famous craft-beer festival is rolling again at June 5-7 at Budapest’s biggest and most elegant historical park – Városliget. Hungary’s craft-beer scene has seen an incredible growth in the last few years and still gaining speed! So has Főzdefeszt that has grown from a festival attracting 10.000 visitors to a mass-celebration with 40-50.000 people twice a year.
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Hungarians Drink More Beer Again
- 2 Apr 2015 9:00 AM
- food & drink
Hungarian brewers’ domestic sales climbed 2% to 5.8m hectoliters last year, according to data compiled by professional association MSSz. Attila Schillinger, the association’s head, said the increase followed a 4.5% decline in 2013, when excise taxes were raised.
Bocuse d’Or Europe Final To Shine Spotlight On Hungary’s Gastronomy
- 31 Mar 2015 9:01 AM
- food & drink
The European final of Bocuse d’Or staged in Budapest next year will put Hungarian gastronomy in the spotlight, the event’s organisers said. The world’s most prestigious gastronomy competition will be held in Budapest on May 10-11, when 20 national winners will compete to represent Europe in the world event in 2017, the director of gastronomy events of GL Events Exhibitions told a press conference.