547 result(s) for hungarian cheese
Restaurant Review: Indulging In Hooters Budapest
- 22 Nov 2012 9:35 AM
- food & drink
This week a small group of guys – a couple of expats (our Hungarian wives said we could go) and a local bloke – checked-out the Hooters restaurant at Liszt Ferenc tér. We weren't quite sure what to expect, as it turned out we had a very decent time. The place was packed on Wednesday night with a mostly male crowd, mainly respectable looking chaps in their 30's and 40's, watching football on all ...
4th Hungarian Tastes Fair, Millenáris Budapest, 16 - 18 November
- 15 Nov 2012 10:55 AM
- food & drink
"November is here, the season of fresh sausage and chitterlings, but if you do not want to wait for these mouthwatering Hungarian specialities, you must visit the 4th Handmade Hungarian Tastes Fair. Visitors will have the chance to taste more than 100 different flavoured chitterlings, sausages, salamis and 30 different types of new wines between November 16 and 18, in Building B of the Millenaris ...
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Xpat Interview: Jeremy Lovitt-Danks, Owner, Profi Marketing
- 29 Oct 2012 11:00 AM
Owner of Profi Marketing
Xpat Interview 2: Eleanor Goold, Freelance Writer
- 15 Oct 2012 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Game & Venison Dinner At InterContinental Budapest, 19 October
- 14 Oct 2012 9:00 AM
- specials
Discover the culinary delights of the wild in our Corso Restaurant and Privilege Club. We are delighted to invite you to our following event, to the Game and Venison dinner. Attend this extremely healthy dinner and indulge in the flavour of the tasty game specialties.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Invitation: 6th Pálinka & Sausage Festival, Budapest, 4 - 7 October
- 5 Oct 2012 7:00 AM
- food & drink
A special selection of tequilas and the finest Mexican cuisine will appear side by side with Pálinka and Hungarian Sausages in the Buda Castle next weekend. This annual festival of Hungary's finest spirits and cuisine has invited Mexico to join in the fun and bring along a few bottles of its national drink and some invigorating Latin-American rhythms.
Vegetarian Budapest: A Guide To Avoid Getting Deep Fried Cheese
- 5 Oct 2012 6:00 AM
- food & drink
By We Love Budapest : There are multiple reasons why someone could opt for a meat-free diet. Religious matters, health issues or personal beliefs – these are just a few of the classic reasons why someone decides to become a vegetarian. Curiosity can also be the driving force behind a vegetarian choice. We wanted to know what kind of ...
Restaurant Review: Indulging In Hooters Budapest
- 22 Nov 2012 9:35 AM
- food & drink
This week a small group of guys – a couple of expats (our Hungarian wives said we could go) and a local bloke – checked-out the Hooters restaurant at Liszt Ferenc tér. We weren't quite sure what to expect, as it turned out we had a very decent time. The place was packed on Wednesday night with a mostly male crowd, mainly respectable looking chaps in their 30's and 40's, watching football on all ...
4th Hungarian Tastes Fair, Millenáris Budapest, 16 - 18 November
- 15 Nov 2012 10:55 AM
- food & drink
"November is here, the season of fresh sausage and chitterlings, but if you do not want to wait for these mouthwatering Hungarian specialities, you must visit the 4th Handmade Hungarian Tastes Fair. Visitors will have the chance to taste more than 100 different flavoured chitterlings, sausages, salamis and 30 different types of new wines between November 16 and 18, in Building B of the Millenaris ...
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Xpat Interview: Jeremy Lovitt-Danks, Owner, Profi Marketing
- 29 Oct 2012 11:00 AM
Owner of Profi Marketing
Xpat Interview 2: Eleanor Goold, Freelance Writer
- 15 Oct 2012 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Game & Venison Dinner At InterContinental Budapest, 19 October
- 14 Oct 2012 9:00 AM
- specials
Discover the culinary delights of the wild in our Corso Restaurant and Privilege Club. We are delighted to invite you to our following event, to the Game and Venison dinner. Attend this extremely healthy dinner and indulge in the flavour of the tasty game specialties.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Invitation: 6th Pálinka & Sausage Festival, Budapest, 4 - 7 October
- 5 Oct 2012 7:00 AM
- food & drink
A special selection of tequilas and the finest Mexican cuisine will appear side by side with Pálinka and Hungarian Sausages in the Buda Castle next weekend. This annual festival of Hungary's finest spirits and cuisine has invited Mexico to join in the fun and bring along a few bottles of its national drink and some invigorating Latin-American rhythms.
Vegetarian Budapest: A Guide To Avoid Getting Deep Fried Cheese
- 5 Oct 2012 6:00 AM
- food & drink
By We Love Budapest : There are multiple reasons why someone could opt for a meat-free diet. Religious matters, health issues or personal beliefs – these are just a few of the classic reasons why someone decides to become a vegetarian. Curiosity can also be the driving force behind a vegetarian choice. We wanted to know what kind of ...