622 result(s) for hungarian dishes
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Top 21 Beaches in Hungary for Dog-Friendly Fun
- 14 May 2025 4:20 PM
- getting around
The new certified list of dog-friendly beaches in Hungary has been released, just in time for the warmer weather. This piece aims to help you discover the best beaches for you where your four-legged friend is warmly welcomed.
Business Lunch at AGOS in Kimpton BEM Budapest on Weekdays
- 14 May 2025 3:45 PM
- specials
Refined Business Lunch at AGOS, Kimpton BEM Budapest: Enjoy a sophisticated business lunch at AGOS, available Monday to Friday, 12:00–3:00 PM. Choose between a two- or three-course menu, featuring seasonal Mediterranean dishes with Hungarian flavors, crafted for those who appreciate quality and efficiency.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Mark Tischler, Founder & CEO, Universum 8
- 14 Apr 2025 5:48 PM
Mark is the founder and managing director of Universum 8, a multi-award-winning creative agency and proud member of the Special Effects Group. With two degrees in economics and a self-proclaimed gamification expert, he brings a rare mix of strategic thinking and playful innovation to every project.
Insider's Guide: Easter in Hungary - Where Faith Meets Folklore Celebrations
- 14 Apr 2025 6:26 AM
- community & culture
In Hungary, as in many European countries, Easter is one of the most important Christian holidays. But here, it’s more than just a religious celebration - it’s a vibrant blend of faith, springtime customs, and centuries-old traditions rooted in Hungarian folklore.
Enjoy Easter Delights at Spago Budapest
- 9 Apr 2025 2:43 PM
- specials
This spring, Spago Budapest by Wolfgang Puck invites you to celebrate Easter in style with unforgettable culinary experiences in a truly special setting. Blending refined gastronomy with the spirit of the season, the restaurant offers the perfect backdrop for every festive Easter occasion - be it an exclusive Easter Sunday brunch, an elegant dinner on Good Friday or Easter Monday, or a cozy ...
Detti Simon, Regional Director of Bátortábor in Hungary
- 4 Apr 2025 3:25 PM
After 26 years of experience both on advertising agency and client-side, Detti Simon has taken over as regional director of Bátor Tábor. Smooth transition was guaranteed she worked along with the exiting CEO, Tamás Knecht for 4 months.
Bigfish Bistro Review: Where the Fish Market is Brought to Your Table in Budapest
- 4 Apr 2025 3:11 PM
- food & drink
“I bet you wouldn’t dare to hold a live lobster,” Szabolcs, the manager of Bigfish Seafood Bistro, says with a playful grin. Before I can react, he reaches into the tank and pulls out a massive lobster, its claws moving lazily in the air.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Top 21 Beaches in Hungary for Dog-Friendly Fun
- 14 May 2025 4:20 PM
- getting around
The new certified list of dog-friendly beaches in Hungary has been released, just in time for the warmer weather. This piece aims to help you discover the best beaches for you where your four-legged friend is warmly welcomed.
Business Lunch at AGOS in Kimpton BEM Budapest on Weekdays
- 14 May 2025 3:45 PM
- specials
Refined Business Lunch at AGOS, Kimpton BEM Budapest: Enjoy a sophisticated business lunch at AGOS, available Monday to Friday, 12:00–3:00 PM. Choose between a two- or three-course menu, featuring seasonal Mediterranean dishes with Hungarian flavors, crafted for those who appreciate quality and efficiency.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Mark Tischler, Founder & CEO, Universum 8
- 14 Apr 2025 5:48 PM
Mark is the founder and managing director of Universum 8, a multi-award-winning creative agency and proud member of the Special Effects Group. With two degrees in economics and a self-proclaimed gamification expert, he brings a rare mix of strategic thinking and playful innovation to every project.
Insider's Guide: Easter in Hungary - Where Faith Meets Folklore Celebrations
- 14 Apr 2025 6:26 AM
- community & culture
In Hungary, as in many European countries, Easter is one of the most important Christian holidays. But here, it’s more than just a religious celebration - it’s a vibrant blend of faith, springtime customs, and centuries-old traditions rooted in Hungarian folklore.
Enjoy Easter Delights at Spago Budapest
- 9 Apr 2025 2:43 PM
- specials
This spring, Spago Budapest by Wolfgang Puck invites you to celebrate Easter in style with unforgettable culinary experiences in a truly special setting. Blending refined gastronomy with the spirit of the season, the restaurant offers the perfect backdrop for every festive Easter occasion - be it an exclusive Easter Sunday brunch, an elegant dinner on Good Friday or Easter Monday, or a cozy ...
Detti Simon, Regional Director of Bátortábor in Hungary
- 4 Apr 2025 3:25 PM
After 26 years of experience both on advertising agency and client-side, Detti Simon has taken over as regional director of Bátor Tábor. Smooth transition was guaranteed she worked along with the exiting CEO, Tamás Knecht for 4 months.
Bigfish Bistro Review: Where the Fish Market is Brought to Your Table in Budapest
- 4 Apr 2025 3:11 PM
- food & drink
“I bet you wouldn’t dare to hold a live lobster,” Szabolcs, the manager of Bigfish Seafood Bistro, says with a playful grin. Before I can react, he reaches into the tank and pulls out a massive lobster, its claws moving lazily in the air.