104 result(s) for hungarian hospital in Interviews
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Polyák, GM, Radisson Collection Hotel, Basilica Budapest
- 30 Dec 2025 2:46 PM
Mr. Polyák was appointed as the General Manager of the Radisson Collection Hotel, Basilica Budapest, which is set to open in May. With over two decades of international hospitality experience, he brings extensive expertise and leadership skills to Hungary’s first Radisson Collection property.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Kata Ihász, Medical & Scientific Conference Organiser
- 19 Nov 2025 6:03 AM
Born in Hódmezővásárhely - her interest in languages steered her towards tourism and hospitality at an early age.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Peter Roscoe, Co-Founder, Churchill Shooting Budapest
- 1 Oct 2025 2:52 PM
British by birth and Budapest by choice, Pete’s career has been equal parts grit and grin. After swapping army fatigues for finance spreadsheets, he cut his teeth in Moscow before landing in Budapest — a “temporary” stop that’s lasted 14 years (the city has that effect).
William Boulton-Smith, General Manager, Dorothea Hotel Budapest
- 9 Jun 2025 5:32 PM
William is a seasoned luxury hotel operator with extensive experience across city, resort, and country house hotels, as well as golf course and spa operations. Over the years, he has served as General Manager for numerous prestigious first-class properties, evolving into a top-tier hotelier with a strong international portfolio.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Polyák, GM, Radisson Collection Hotel, Basilica Budapest
- 30 Dec 2025 2:46 PM
Mr. Polyák was appointed as the General Manager of the Radisson Collection Hotel, Basilica Budapest, which is set to open in May. With over two decades of international hospitality experience, he brings extensive expertise and leadership skills to Hungary’s first Radisson Collection property.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Kata Ihász, Medical & Scientific Conference Organiser
- 19 Nov 2025 6:03 AM
Born in Hódmezővásárhely - her interest in languages steered her towards tourism and hospitality at an early age.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Peter Roscoe, Co-Founder, Churchill Shooting Budapest
- 1 Oct 2025 2:52 PM
British by birth and Budapest by choice, Pete’s career has been equal parts grit and grin. After swapping army fatigues for finance spreadsheets, he cut his teeth in Moscow before landing in Budapest — a “temporary” stop that’s lasted 14 years (the city has that effect).
William Boulton-Smith, General Manager, Dorothea Hotel Budapest
- 9 Jun 2025 5:32 PM
William is a seasoned luxury hotel operator with extensive experience across city, resort, and country house hotels, as well as golf course and spa operations. Over the years, he has served as General Manager for numerous prestigious first-class properties, evolving into a top-tier hotelier with a strong international portfolio.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.