86 result(s) for hungarian peppers
Updated Invitation: Xpat Charity Party, Marriott Ballroom, On Sunday 5 November
- 2 Nov 2017 3:00 AM
- community & culture
You’re cordially invited to this annual Xpat extravaganza - on Sunday 5 November from 6 pm. - which brings together the international community, including several VIP's, to support Hungarian children in need.
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
'Hey, June', Celebration Of Local Pop, Until 20 June
- 15 Jun 2017 12:45 PM
- entertainment
Once again in 2017, lovers of pop music can expect unique concerts from the Hey, June! programme. As in past years, Müpa Budapest’s summer-launching festival will showcase the very best the Hungarian popular scene has to offer, with acts from several generations taking to the stage. The bands and performers invited always bring something special, unusual and new for these occasions, and this year ...
Aliya Syzdykova, Lawyer at Lakatos, Köves & Partners Law Firm
- 9 Jun 2017 12:00 PM
"I am a lawyer and live / work in Budapest together with my family. We are happy here and look forward living/working in Budapest.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Hungary’s Gabko Chili Wins Two Golden Medals At 10th World Hot Pepper Awards
- 10 Feb 2017 9:00 AM
- food & drink
Hungarian-made Gabko Chili, a widely popular product in Hungary’s Mexican restaurants, has won two golden medals at the prestigious 10th World Hot Pepper Awards, news site origo.hu reported.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Updated Invitation: Xpat Charity Party, Marriott Ballroom, On Sunday 5 November
- 2 Nov 2017 3:00 AM
- community & culture
You’re cordially invited to this annual Xpat extravaganza - on Sunday 5 November from 6 pm. - which brings together the international community, including several VIP's, to support Hungarian children in need.
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
'Hey, June', Celebration Of Local Pop, Until 20 June
- 15 Jun 2017 12:45 PM
- entertainment
Once again in 2017, lovers of pop music can expect unique concerts from the Hey, June! programme. As in past years, Müpa Budapest’s summer-launching festival will showcase the very best the Hungarian popular scene has to offer, with acts from several generations taking to the stage. The bands and performers invited always bring something special, unusual and new for these occasions, and this year ...
Aliya Syzdykova, Lawyer at Lakatos, Köves & Partners Law Firm
- 9 Jun 2017 12:00 PM
"I am a lawyer and live / work in Budapest together with my family. We are happy here and look forward living/working in Budapest.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Hungary’s Gabko Chili Wins Two Golden Medals At 10th World Hot Pepper Awards
- 10 Feb 2017 9:00 AM
- food & drink
Hungarian-made Gabko Chili, a widely popular product in Hungary’s Mexican restaurants, has won two golden medals at the prestigious 10th World Hot Pepper Awards, news site origo.hu reported.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...